If you are craving a fun, flavorful bite that combines the sweet tang of pineapple with savory ham and melty cheese, the Hawaiian Pizza Sliders Recipe is your new go-to. These sliders pack all the excitement of a classic Hawaiian pizza but in slider form, perfect for snack time, parties, or a family dinner that everyone will love. Soft Hawaiian sweet rolls create the perfect sandwich base, while a spicy marinara sauce and a touch of jalapeño give these sliders just the right kick. Get ready to wow your taste buds with this irresistibly rich and sweet-savory treat!
Ingredients You’ll Need
The beauty of this Hawaiian Pizza Sliders Recipe lies in its simple, fresh ingredients, each playing a crucial role. From the juicy pineapple to the creamy mozzarella, every element adds a special texture and flavor that will keep you coming back for more.
- Ham (1 cup, chopped): Provides savory, smoky flavor that pairs perfectly with sweet pineapple.
- Pineapple chunks (1 cup, drained): Adds natural sweetness and juiciness, essential for that Hawaiian vibe.
- Hawaiian Sweet Rolls (12, sliced in half): The soft, slightly sweet rolls form the perfect fluffy bun for these sliders.
- Mozzarella cheese (2 cups, shredded): Melts beautifully to bind everything together with creamy goodness.
- Spicy marinara sauce (1/2 cup): Gives an unexpected zing, balancing sweetness with a touch of heat.
- Jalapeño (1, diced, seeds removed): Adds a mild kick without overwhelming the flavors.
- Butter (2 tablespoons, melted): Used to brush the tops, enhancing the aroma and creating a golden crust.
- Oregano seasoning (1 tablespoon): Brings a classic herbal warmth that complements the pizza flavors.
- Garlic salt (1 tablespoon): Adds that irresistible savory boost, making every bite more luscious.
How to Make Hawaiian Pizza Sliders Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F to ensure it’s hot and ready to perfectly melt the cheese and warm the ingredients through. Then line a 9×13-inch baking pan with parchment paper—this makes cleanup super easy and prevents the sliders from sticking.
Step 2: Slice Rolls and Assemble Bottom Layer
Using a large serrated knife, carefully slice the Hawaiian sweet rolls in half horizontally, being sure to keep the tops and bottoms connected like a giant sandwich slab. Place the bottom section into your prepared baking pan.
Step 3: Build the Flavor Base
Spread the spicy marinara sauce evenly over the bottom half of the rolls, making sure every bite will have that perfect tangy foundation. Next, sprinkle half of the shredded mozzarella cheese across the sauce for a rich and gooey layer.
Step 4: Add Ham, Pineapple, and Jalapeño
Evenly distribute the chopped ham, pineapple chunks, and diced jalapeño pieces over the cheese. This trio gives the sliders their signature sweet-savory-spicy harmony that will captivate your taste buds.
Step 5: Top Off and Bake
Sprinkle the remaining mozzarella cheese over the toppings, sealing in all those wonderful flavors. Place the top ‘slab’ of rolls over everything, gently pressing down. Bake the assembled sliders for 10 to 15 minutes until the cheese is melted and bubbly.
Step 6: Finish with Herb Butter
While the sliders bake, mix melted butter with oregano and garlic salt for an aromatic glaze. As soon as the sliders come out of the oven, brush this herb butter over the tops to give them a beautiful golden finish and extra flavor punch.
Step 7: Serve and Enjoy
Slice between the rolls to separate into individual sliders and get ready to dig into your irresistible creation. These Hawaiian pizza sliders are best enjoyed hot and fresh off the pan!
How to Serve Hawaiian Pizza Sliders Recipe
Garnishes
Consider sprinkling some fresh chopped cilantro or green onions on top to introduce a lively contrast and a pop of color. A light drizzle of extra spicy marinara or even a creamy ranch dip on the side also pairs wonderfully for added indulgence.
Side Dishes
These sliders hold their own as a main event, but pairing them with a crisp garden salad or sweet potato fries balances the meal perfectly. For a tropical theme, a fresh fruit salad or coleslaw also complements the sliders’ flavors beautifully.
Creative Ways to Present
Try serving these sliders on a large wooden board for a rustic party platter. For a fun twist, thread mini Hawaiian pizza sliders onto skewers for easy grab-and-go finger food at your next gathering. You can also add a toothpick topped with a small pineapple chunk or olive to secure each slider and add visual flair.
Make Ahead and Storage
Storing Leftovers
If you have any sliders left, wrap them tightly in aluminum foil or place them in an airtight container. They’ll keep well in the refrigerator for up to 3 days, maintaining their delicious flavors and soft texture.
Freezing
To freeze, wrap the entire batch in plastic wrap and foil or use a freezer-safe container. These Hawaiian pizza sliders can be frozen for up to 2 months for convenient future meals. Just thaw overnight in the fridge before reheating.
Reheating
Reheat your sliders in a preheated oven at 350°F for about 10 minutes, uncovered, until warmed through and cheese re-melted. Avoid the microwave if you want to keep the rolls soft yet lightly crisp on top.
FAQs
Can I make these sliders vegetarian?
Absolutely! Simply omit the ham and add extra pineapple or substitute with sautéed mushrooms or bell peppers for a delicious vegetarian twist.
What type of cheese works best for Hawaiian Pizza Sliders Recipe?
Mozzarella is ideal because it melts beautifully and has a mild flavor that complements the sweet and savory toppings. However, feel free to mix in cheddar for extra sharpness if you like.
Are these sliders spicy?
They have a mild kick thanks to the jalapeño and spicy marinara, but you can adjust the heat by removing the jalapeño seeds or adding more if you love spice.
Can I prepare the sliders ahead of time before baking?
Yes! Assemble the sliders up to a day in advance, cover tightly, and refrigerate. Just add the butter glaze and bake right before serving for fresh, warm sliders.
What’s the best way to slice the rolls without squishing them?
Use a large serrated knife with a gentle sawing motion, and slice slowly to keep the rolls intact and fluffy without crushing them.
Final Thoughts
I genuinely love how the Hawaiian Pizza Sliders Recipe brings together sweet, savory, and spicy in such a simple, crowd-pleasing way. Whether you’re feeding a hungry family or hosting friends, these sliders are sure to impress and satisfy. Give them a try soon—your taste buds will thank you!
Print
Hawaiian Pizza Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Delicious Hawaiian Pizza Sliders made with sweet rolls, ham, pineapple, jalapeños, and gooey mozzarella cheese, all baked to perfection with a flavorful spicy marinara sauce and a buttery herb topping. Perfect for parties, game days, or a fun family meal ready in just 20 minutes.
Ingredients
Filling
- 1 cup ham, chopped
- 1 cup pineapple chunks, drained
- 2 cups mozzarella cheese, shredded
- 1/2 cup spicy marinara sauce
- 1 jalapeno, diced (seeds removed)
Base
- 12 Hawaiian Sweet Rolls, sliced in half (keep connected as slabs)
Topping
- 2 tablespoons butter, melted
- 1 tablespoon oregano seasoning
- 1 tablespoon garlic salt
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the sliders evenly.
- Prepare baking pan: Line a 9×13-inch pan with parchment paper to prevent sticking and for easy cleanup.
- Slice rolls: Using a large serrated knife, carefully slice the 12 Hawaiian sweet rolls in half horizontally so you have one slab of tops and one slab of bottoms, keeping each slab intact.
- Arrange rolls: Place the bottom slab on the lined baking pan, ensuring it stays connected as one piece.
- Add sauce: Spread the 1/2 cup of spicy marinara sauce evenly across the bottom slab of rolls for a zesty base flavor.
- Layer cheese: Sprinkle half of the 2 cups shredded mozzarella cheese over the marinara sauce evenly.
- Add toppings: Evenly distribute the chopped ham, pineapple chunks, and diced jalapeños over the cheese layer for a perfect blend of savory, sweet, and spicy.
- Top with cheese: Sprinkle the remaining mozzarella cheese on top of the toppings to create a melty, cheesy topping.
- Bake sliders: Place the pan in the oven and bake for 10 to 15 minutes, until the cheese is melted and bubbly, and the rolls are warmed through.
- Prepare butter mixture: While baking, mix together the melted butter, oregano seasoning, and garlic salt to create a flavorful brush-on topping.
- Brush sliders: Once baked, remove sliders from the oven and brush the tops generously with the butter, oregano, and garlic salt mixture to add a savory finish.
- Serve and enjoy: Slice the sliders between the rolls if desired, serve warm, and enjoy the perfect bite of Hawaiian pizza with a slider twist.
Notes
- Keeping the rolls connected while slicing ensures easier assembly and serving.
- Removing jalapeño seeds reduces spicy heat but still adds flavor; adjust according to your spice preference.
- Use fresh pineapple chunks drained well to avoid soggy rolls.
- Customize toppings by adding extra veggies like bell peppers or onions if desired.
- These sliders can be prepared ahead and reheated for convenience.
