Description
This Hawaiian Roll French Toast recipe transforms soft, sweet King’s Hawaiian Rolls into a delightful breakfast treat. Coated in a rich custard of eggs, vanilla, cinnamon, and brown sugar, these mini French toasts are pan-fried to a golden brown and perfect for serving warm with syrup, powdered sugar, or fresh fruit.
Ingredients
Scale
French Toast Custard
- 3 large eggs
- 3/4 cup half and half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
Main Ingredients
- 1 (12-pack) King’s Hawaiian Rolls
- 4 tablespoons butter (for cooking)
Instructions
- Prepare the custard mixture: In a large bowl, whisk together eggs and half and half until well combined. Stir in vanilla extract, ground cinnamon, brown sugar, and a pinch of salt until smooth.
- Prep the rolls: Using a toothpick, poke holes in the bottom of each King’s Hawaiian Roll to help the custard soak in evenly. Dip each roll into the custard mixture for about 30 seconds, ensuring they are thoroughly coated but not soggy.
- Cook the French toast rolls: Heat butter in a nonstick skillet over medium-low heat. Place the soaked rolls in the skillet and cook for 30 to 60 seconds on each side, or until they develop a golden brown crust.
- Serve: Remove from skillet and serve warm. Optionally, top with powdered sugar, fresh fruit, or syrup to enhance flavor.
Notes
- Using King’s Hawaiian Rolls adds a sweet, soft texture that complements the custard well.
- Do not soak the rolls too long to prevent sogginess.
- Cook on medium-low heat to ensure the rolls cook through without burning.
- Try serving with maple syrup, fresh berries, or a dusting of powdered sugar for extra flavor.
- Leftovers can be reheated in a toaster or oven for best texture retention.
