Description
This Homemade Costco Chicken Bake recipe recreates the beloved deli favorite with a delightful blend of shredded chicken, mozzarella and cheddar cheeses, ranch dressing, and Italian seasonings wrapped in crispy baked pizza dough. It’s an easy-to-make, savory stuffed pastry perfect for a satisfying meal or snack.
Ingredients
Scale
Filling
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- ½ cup ranch dressing
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Dough & Finishing
- 1 package store-bought pizza dough
- 1 egg (for egg wash)
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the chicken bakes evenly and to a golden finish.
- Prepare Filling: In a mixing bowl, combine shredded chicken, mozzarella, cheddar cheese, ranch dressing, garlic powder, onion powder, Italian seasoning, and salt and pepper. Stir thoroughly to blend the flavors well.
- Roll Out Dough: On a lightly floured surface, roll the pizza dough out into a large rectangle about ¼ inch thick, providing enough area to cut individual bakes.
- Cut Dough Rectangles: Cut the rolled dough into approximately 4×6 inch rectangles, aiming to get 6 to 8 pieces based on your preferred size.
- Add Filling: Spoon a generous amount of the chicken mixture onto one half of each rectangle, leaving edges clear for sealing.
- Seal Bakes: Fold the other half of the dough over the filling and seal the edges by pressing with a fork to prevent filling leakage during baking.
- Apply Egg Wash: Beat the egg in a small bowl and brush it over the top of each sealed chicken bake to achieve a shiny, golden crust.
- Arrange for Baking: Place the prepared chicken bakes on a baking sheet lined with parchment paper, spaced evenly to allow air circulation.
- Bake: Bake in the preheated oven for 25-30 minutes or until the dough is golden brown and crispy on top.
- Cool & Serve: Remove from oven and let the bakes cool for a few minutes before serving. Serve warm with optional side salad or dipping sauces for best enjoyment.
Notes
- Ensure the filling is not too wet to prevent soggy dough; the cheeses and ranch dressing should bind the ingredients without excess moisture.
- Use a fork to tightly seal the edges to avoid filling leakage during baking.
- Customize the seasoning by adding red pepper flakes for a spicy kick, if desired.
- Leftover chicken bakes can be refrigerated and reheated in the oven for best texture retention.
