Description
This Homemade Eggnog Latte is a cozy, festive drink combining rich espresso with creamy eggnog and milk, topped with whipped cream and a hint of warm spice. Perfect for chilly mornings or holiday gatherings, it offers a delightful blend of coffee and traditional holiday flavors in a simple, quick-to-make beverage.
Ingredients
Scale
Drink Base
- ½ cup strong brewed espresso or dark roast coffee
- ¾ cup eggnog (store-bought or homemade)
- ¼ cup milk (any kind)
Toppings
- Whipped cream, for topping
- Ground nutmeg or cinnamon, for garnish
Instructions
- Brew espresso or coffee: Prepare ½ cup of strong brewed espresso or a dark roast coffee using your preferred method.
- Heat eggnog and milk: In a saucepan over medium heat or in the microwave, warm ¾ cup of eggnog and ¼ cup of milk until hot but not boiling. Optionally, froth the mixture to create a creamy texture.
- Combine the espresso and eggnog mixture: Pour the hot espresso into a mug, then add the warmed eggnog and milk mixture, stirring gently to combine.
- Add toppings and serve: Top the latte with whipped cream and sprinkle with ground nutmeg or cinnamon. Serve immediately while hot.
Notes
- For a non-dairy version, use plant-based milk and a dairy-free eggnog alternative.
- Adjust the strength of the espresso or coffee to your preference.
- Frothing the milk and eggnog mixture enhances the texture but is optional.
- Store any leftover eggnog separately and consume within its freshness date.
