Description
This Homemade Garlic Bread recipe features crispy, golden slices of bread topped with a flavorful garlic butter spread, fresh parsley, and a generous sprinkle of Parmesan cheese. Perfect as a side dish or snack, this easy-to-make garlic bread is baked to perfection in just 12 minutes.
Ingredients
Scale
Garlic Butter Spread
- 3 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Bread and Cheese
- 4 slices of bread (white or whole wheat)
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare it for baking the garlic bread evenly.
- Prepare Garlic Butter: In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix thoroughly until the ingredients are well incorporated.
- Arrange Bread Slices: Place the four slices of bread evenly spaced on a baking sheet to ensure even baking and crispiness.
- Spread Garlic Butter: Using a butter knife or spatula, spread the garlic butter mixture evenly over one side of each bread slice, covering the entire surface for full flavor.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese evenly over the garlic buttered side of each slice to add a savory, cheesy finish.
- Bake the Bread: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges turn golden brown and crispy, indicating perfect doneness.
- Cool Slightly: Remove the baking sheet from the oven and allow the garlic bread to cool for about a minute before handling.
- Slice and Serve: Optionally cut each slice diagonally into triangles or serve whole, then enjoy your warm, homemade garlic bread immediately.
Notes
- Use fresh garlic for the best flavor; garlic powder can be a substitute in a pinch.
- For extra crispiness, broil the bread for 1-2 minutes at the end—watch closely to prevent burning.
- Whole wheat bread adds a nuttier taste and extra fiber compared to white bread.
- To make it vegan, substitute butter with vegan margarine and omit Parmesan cheese or use a plant-based Parmesan alternative.
- This garlic bread pairs well with pasta dishes, soups, or as a tasty appetizer for gatherings.
