Description
This Homemade Garlic Herb Butter is a flavorful and versatile spread made by combining softened unsalted butter with fresh garlic, parsley, thyme, rosemary, and a splash of lemon juice. Perfect for spreading on warm bread, melting over grilled vegetables, or enhancing your favorite dishes, this easy-to-make butter adds a fresh, aromatic touch to any meal.
Ingredients
Scale
Ingredients
- 1 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Soften the Butter: Allow the unsalted butter to soften at room temperature for about 30 minutes before preparing the garlic herb butter to ensure it mixes evenly.
- Combine Ingredients: In a medium bowl, mix together the softened butter, minced garlic, chopped parsley, thyme, and rosemary. Add the lemon juice and season with salt and freshly ground black pepper to taste.
- Mix Thoroughly: Use a spoon or spatula to blend all ingredients until fully combined and smooth. For a lighter, fluffier texture, you can also use a hand mixer.
- Chill to Set: If you prefer a firmer consistency, place the garlic herb butter in the fridge for about 30 minutes to set before using.
- Serve and Store: Spread the garlic herb butter on warm bread, melt it over grilled vegetables, or use it to enhance your favorite dishes. Store leftovers in an airtight container in the refrigerator for up to 1-2 weeks.
Notes
- For a stronger garlic flavor, consider roasting the garlic before mincing.
- You can substitute fresh herbs with dried herbs, but reduce the quantity as dried herbs are more potent.
- Add a pinch of red pepper flakes for a slight kick.
- This butter can also be frozen in portions for longer storage.
- Make sure to use unsalted butter so you can control the salt level precisely.
