Description
This vibrant and creamy Homemade Green Goddess Dressing combines fresh herbs like basil, parsley, and chives with Greek yogurt, lemon juice, and olive oil to create a flavorful and healthy dressing perfect for salads, dips, or as a spread. Its fresh, zesty taste and smooth texture make it a versatile condiment that brightens any meal.
Ingredients
Scale
Herbs
- 1 cup Fresh Basil Leaves (Select vibrant green leaves and avoid any that are wilted or discolored.)
- 1 cup Fresh Parsley (Wash and dry the leaves thoroughly before use.)
- 1/4 cup Chopped Fresh Chives (Look for chives that are firm and bright green.)
Other Ingredients
- 1 clove Garlic (Use a fresh clove for the best flavor.)
- 1/2 cup Plain Greek Yogurt (Choose a high-quality yogurt without any added sugars.)
- 2 tablespoons Fresh Lemon Juice (Fresh lemon juice enhances the freshness of the herbs.)
- 1/4 cup Extra Virgin Olive Oil (Opt for high-quality olive oil for its rich taste.)
- 1/2 teaspoon Sea Salt (Adjust to your taste preference.)
- 1/4 teaspoon Freshly Ground Black Pepper (Use freshly ground for the best results.)
Instructions
- Prepare the herbs: Rinse the basil, parsley, and chives thoroughly under cold water. Pat them dry carefully to remove excess moisture, which ensures the dressing won’t become watery.
- Load the blender: Remove the basil leaves from their stems and place them in a blender along with the washed parsley and chopped chives, creating the fresh herb base for the dressing.
- Add the garlic: Mince the garlic clove finely and add it to the blender for a sharp, aromatic flavor.
- Incorporate creamy elements: Add the plain Greek yogurt along with the fresh lemon juice into the blender, which will contribute to the dressing’s creamy texture and bright acidity.
- Add oil and seasonings: Pour in the extra virgin olive oil, then sprinkle the sea salt and freshly ground black pepper for balanced seasoning.
- Blend until smooth: Blend all ingredients on high speed until the mixture is smooth and creamy, ensuring the herbs are fully incorporated.
- Adjust flavors: Taste the dressing and add more salt or lemon juice if desired to suit your preference.
- Chill before serving: Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld and the dressing to thicken slightly.
Notes
- For a thinner consistency, add a tablespoon of water or more lemon juice while blending.
- This dressing stays fresh for up to 5 days when refrigerated in a sealed container.
- Can be used as a dip for vegetables or a spread on sandwiches for extra flavor.
- Use fresh herbs to maximize flavor and vibrancy.
- Substitute Greek yogurt with sour cream or mayonnaise for variations.
