Description
This vibrant Orange Marmalade recipe captures the bright, tangy flavors of fresh oranges balanced with a hint of lemon. Perfectly sweetened and simmered to a luscious preserve, it’s ideal for spreading on toast, adding to desserts, or gifting to loved ones.
Ingredients
Scale
Ingredients
- 4 Medium Oranges
- 4 Cups White Granulated Sugar
- 2 Tablespoons Lemon Juice
- 1 Tablespoon Lemon Zest
- â…“ Cup Water
Instructions
- Prepare the oranges: Chop the ends off your oranges and cut each into eighths to facilitate easier processing.
- Chop the oranges: Place the orange pieces in a food processor and chop them for about 30 seconds until finely minced, creating a uniform base.
- Combine ingredients: Transfer the minced oranges into a medium or large sauce pot along with the lemon juice, lemon zest, sugar, and water, stirring to combine everything evenly.
- Cook the marmalade: Heat the mixture over medium heat, stirring intermittently, and bring it to 220°F (104°C). Once reached, let it simmer at this temperature for 2 minutes to achieve the proper consistency.
- Cool slightly: Remove the pot from heat and let the marmalade cool for a couple of minutes before handling.
- Jar the marmalade: Pour the marmalade into sterilized jars and put the lids on securely.
- Room temperature set: Leave the jars on the counter to cool to room temperature. Once cooled, retighten the lids to ensure a good seal.
- Refrigerate and enjoy: Place the jars in the refrigerator overnight to fully set. The marmalade is then ready to enjoy.
Notes
- Ensure jars are sterilized before filling to prolong shelf life.
- Use a candy thermometer to precisely monitor the temperature for perfect consistency.
- The marmalade can be stored refrigerated for several weeks.
- Adjust sugar amount slightly if you prefer a less sweet marmalade.
