Homemade Potato and Cottage Cheese Pierogi Recipe

There is something incredibly comforting about these tender pockets of goodness, which is why I am beyond excited to share this Homemade Potato and Cottage Cheese Pierogi Recipe with you. Every bite melts with a creamy potato filling combined with cottage cheese’s slight tang, wrapped in a delicate, soft dough. Whether you want to impress at a family dinner or just crave a cozy night in, these pierogi strike the perfect balance between hearty and satisfying while still feeling a touch special and homemade.

Ingredients You’ll Need

The magic of this Homemade Potato and Cottage Cheese Pierogi Recipe starts with simple, everyday ingredients that come together to create an extraordinary taste. Each plays a vital role, from the silky potatoes lending creaminess to the cottage cheese bringing just the right tang, complemented by the soft, pillowy dough.

• 4 cups All-purpose flour: Foundation of the pierogi dough that gives structure and chew.
• 2 large Eggs: Adds richness and helps bind the dough perfectly.
• 1 cup Warm water: Hydrates the flour for a cohesive, smooth dough texture.
• 1 teaspoon Salt: Essential for enhancing every layer of flavor.
• 2 cups Peeled and diced potatoes: Provides the creamy, hearty texture you crave inside.
• 1 cup Cottage cheese: Adds a subtle tang and extra creaminess to the filling.
• 1 medium Onion: Finely chopped and sautéed to golden brown for a sweet, savory kick.
• Pinch Black pepper: A gentle spice that brightens up the filling’s flavor.

How to Make Homemade Potato and Cottage Cheese Pierogi Recipe

Step 1: Prepare the Dough

Begin by mixing 4 cups of all-purpose flour and 1 teaspoon of salt in a large bowl. Make a well in the center and crack in 2 large eggs. Slowly begin folding the flour into the eggs by hand or with a fork to form a rough dough.

Step 2: Hydrate and Knead

Add about 1 cup of warm water in a slow stream while mixing, allowing it to come together into a dough. Transfer to a floured surface and knead for 5 to 7 minutes until smooth and elastic, then cover with a towel and let it rest for 30 minutes—this rest will make rolling out so much easier later on.

Step 3: Cook the Potatoes

While the dough is resting, peel and dice your potatoes. Boil them in salted water until tender, about 15 to 20 minutes. Once soft, drain well and allow to cool slightly before mashing.

Step 4: Prepare the Filling

To the mashed potatoes, add 1 cup of creamy cottage cheese, your sautéed golden onions, and a pinch of black pepper. Stir well until everything is fully combined—this filling is the heart and soul of your pierogi!

Step 5: Roll Out the Dough

Divide the rested dough into two portions for easier handling. On a floured surface, roll out one portion to about 1/8 inch thickness—thin enough for delicate pierogi skins but sturdy enough to hold the filling.

Step 6: Cut the Circles

Using a round cutter or even a drinking glass about 3 inches in diameter, cut circles from the rolled dough. Gather scraps, reroll, and continue cutting until all dough is used.

Step 7: Fill and Seal

Place roughly 1 tablespoon of filling in the center of each dough circle. Fold over to create a half-moon shape and press the edges tightly together. Make sure to squeeze out any air pockets to prevent them from bursting during cooking.

Step 8: Boil the Pierogi

Bring a large pot of salted water to a rolling boil. Carefully add pierogi in batches, avoiding overcrowding, and cook for 3 to 4 minutes or until they float to the surface. Let them cook an extra minute to ensure the filling is heated through.

Step 9: Remove and Optional Fry

Use a slotted spoon to scoop out the cooked pierogi and place them on a plate. For that irresistible golden crust, sauté them briefly in a hot skillet with a little oil until they turn crispy and golden.

Step 10: Serve and Enjoy

Serve your pierogi warm, accompanied by your favorite toppings like sour cream, caramelized onions, or fresh herbs—each bite will remind you why this Homemade Potato and Cottage Cheese Pierogi Recipe is a true comfort food classic.

How to Serve Homemade Potato and Cottage Cheese Pierogi Recipe

Garnishes

Nothing elevates pierogi quite like simple garnishes. Try dolloping sour cream for creaminess, sprinkling fresh chopped chives or parsley for a hint of freshness, or topping with crispy fried onions to add a delightful crunch and sweetness. These little touches make a big difference!

Side Dishes

Pierogi pair beautifully with crisp salads, steamed vegetables, or a bowl of warm borscht. A bright cabbage slaw balances their richness perfectly, while pickles or sauerkraut bring a tangy contrast that keeps every mouthful exciting.

Creative Ways to Present

Want to impress your guests? Serve pierogi stacked in a rustic wooden bowl with vibrant herb sprigs scattered on top, or try threading them on skewers and grilling lightly for a smoky twist. Even dipping sauces like dill yogurt or garlic butter can transform the experience.

Make Ahead and Storage

Storing Leftovers

Leftover pierogi are a blessing! Store them in an airtight container in the refrigerator for up to 3 days. Make sure to separate layers with parchment paper to keep them from sticking together.

Freezing

You can freeze uncooked pierogi by arranging them on a baking sheet so they don’t touch, freezing until firm, then transferring to a freezer bag. This makes it easy to enjoy your Homemade Potato and Cottage Cheese Pierogi Recipe any time you wish—just boil them straight from frozen.

Reheating

For reheating, gently boil leftover pierogi or pan-fry them in a little butter until warmed through and crisped to your liking. Avoid microwaving if possible to keep that perfect texture intact.

FAQs

Can I make the dough without eggs?

Yes, you can substitute eggs with a flax egg or a bit of mashed potato to keep the dough cohesive, but eggs give the best texture and richness for this pierogi recipe.

What type of cottage cheese works best?

Use small curd cottage cheese with low moisture for a smooth filling. If your cottage cheese is very watery, drain it in a fine sieve before mixing with the potatoes.

Can I prepare pierogi ahead of time and freeze them?

Absolutely! Freeze uncooked pierogi on a tray, then transfer to bags. Boil straight from frozen when you want a quick and delicious meal.

How do I prevent pierogi from sticking during cooking?

Use plenty of water with salt, don’t overcrowd the pot, and gently stir occasionally. Removing them as soon as they float helps too.

What are some alternative fillings to try?

You can experiment with sauerkraut and mushrooms, sweet cheese and fruit, or even meats, but this Homemade Potato and Cottage Cheese Pierogi Recipe is a timeless crowd-pleaser.

Final Thoughts

Making this Homemade Potato and Cottage Cheese Pierogi Recipe is like welcoming a warm hug from the inside out. It’s truly rewarding to create something so simple yet heartfelt with your own hands. I hope you enjoy the process as much as the delicious, comforting results. Give it a try—you might just find a new favorite to make again and again!

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