Description
This homemade tartar sauce recipe is a quick and easy condiment perfect for pairing with seafood or as a flavorful dip for fries. Creamy mayonnaise is combined with tangy pickles, Dijon mustard, lemon juice, and aromatic seasonings to create a classic sauce bursting with bright flavors. Ready in just 5 minutes, this sauce can be refrigerated to enhance its zest before serving.
Ingredients
Scale
Ingredients
- 1 cup mayonnaise
- 2 tbsp finely chopped dill pickles or relish
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp capers (optional)
- 1 tsp white vinegar
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions
- Combine base ingredients: In a bowl, combine mayonnaise, finely chopped dill pickles or relish, Dijon mustard, and lemon juice. Mix well to create a smooth, flavorful base.
- Add additional flavors: Stir in capers if using, white vinegar, garlic powder, and onion powder until all ingredients are thoroughly incorporated.
- Season: Add salt and pepper to taste, adjusting seasoning to your preference for balanced flavor.
- Chill: Cover the bowl and refrigerate the sauce for at least 30 minutes. This resting time allows the flavors to meld and intensify.
- Serve: Enjoy the tartar sauce as a classic accompaniment to your favorite seafood dishes or use it as a tangy dip for fries and other snacks.
Notes
- For a chunkier texture, use chopped dill pickles instead of relish.
- Adjust lemon juice and vinegar quantities to taste for desired acidity.
- The tartar sauce can be stored covered in the refrigerator for up to one week.
- Capers add a briny flavor but can be omitted if preferred.
- This sauce is naturally gluten free and vegetarian.
