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If you love dishes that combine sweet, savory, and vibrant textures in every bite, then the Honey Garlic Chicken Stir Fry Noodles Recipe is about to become your new favorite go-to meal. This flavorful stir fry perfectly balances tender chicken, crisp veggies, and noodles all coated in a luscious honey garlic sauce that’s irresistibly delicious and incredibly easy to whip up any night of the week. Whether you’re craving a quick dinner or a crowd-pleaser for friends, this recipe brings warmth and satisfaction to the table with every mouthwatering forkful.
Ingredients You’ll Need
The magic of this Honey Garlic Chicken Stir Fry Noodles Recipe lies in its straightforward, fresh ingredients, each carefully chosen to enhance the dish’s wonderful taste, texture, and color. From the silky honey-garlic sauce to the crunchy rainbow of vegetables, every component plays a crucial role in delivering that perfectly balanced, savory-sweet delight.
- Soy sauce: Adds a deep umami richness that forms the savory backbone of the sauce.
- Liquid honey: Brings natural sweetness that gently balances the garlic’s bold flavor.
- Water or chicken stock: Helps thin the sauce and adds subtle depth if you choose stock.
- Tomato paste: A hint of tangy earthiness that rounds out the sauce’s flavor.
- Cornstarch: Thickens the sauce to a glossy finish that clings beautifully to noodles and veggies.
- Garlic cloves: Freshly minced garlic infuses pungent aroma and warmth.
- Oil: Used for sautéing the chicken and vegetables to perfection.
- Spaghettini pasta: Thin noodles that soak up all the delicious sauce without overwhelming the dish.
- Chicken breast: Lean, diced chicken that cooks quickly while staying tender.
- Onions: Thin wedges add sweetness and a subtle crunch.
- Yellow and red peppers: Bright strips that boost color and juicy crispness.
- Carrot: Adds a slight sweetness and satisfying texture.
- Red cabbage: Thinly sliced for vibrant color and a gentle bite.
- Green onion: Fresh topping that adds a mild oniony snap.
- Fresh cilantro: Bright herbal notes that lift and freshen every mouthful.
How to Make Honey Garlic Chicken Stir Fry Noodles Recipe
Step 1: Whisk the Honey Garlic Sauce
Begin by combining the soy sauce, liquid honey, water or chicken stock, tomato paste, cornstarch, and minced garlic in a small bowl. Whisk everything thoroughly until the sauce is perfectly smooth and set it aside for later. This homemade sauce is what will elevate the dish with its irresistible balance of sweet and savory flavors.
Step 2: Cook the Noodles
While preparing the sauce, cook your spaghettini pasta according to the package instructions until al dente. Once cooked, drain the noodles well and set them aside. These thin noodles will effortlessly soak up the honey garlic sauce and carry all those delicious textures on your fork.
Step 3: Brown the Chicken
Heat half a tablespoon of oil in a large pan over medium-high heat — a wok or a heavy-bottomed pot works beautifully here. Add the diced chicken breast and sauté, stirring occasionally, for about 2 to 3 minutes until the pieces have a nice golden sear but are not fully cooked through yet. This step locks in juices and builds flavor.
Step 4: Cook the Vegetables and Finish the Stir Fry
Next, toss in all the prepared vegetables: onions, yellow and red peppers, carrot strips, and red cabbage. Stir frequently and cook for about 3 to 4 minutes until the vegetables are tender-crisp and beautifully vibrant. Pour your reserved honey garlic sauce over the veggies and bring it to a gentle bubble while stirring constantly — this will thicken the sauce and coat everything evenly. Add the cooked noodles, toss to combine, and cook together for another minute so every strand is deliciously coated.
How to Serve Honey Garlic Chicken Stir Fry Noodles Recipe
Garnishes
To finish off this flavorful meal, sprinkle freshly sliced green onions and chopped cilantro on top. Their fresh, bright notes contrast perfectly with the rich and savory stir fry, adding that extra layer of flavor that makes every bite feel special.
Side Dishes
This Honey Garlic Chicken Stir Fry Noodles Recipe pairs wonderfully with simple side dishes like steamed jasmine rice or a crisp cucumber salad. These sides balance the richness of the noodles and veggies while adding refreshing contrasts to the meal.
Creative Ways to Present
For a fun twist, serve this stir fry in a carved-out bell pepper bowl or on a bed of crispy lettuce leaves for a crunchy contrast. Alternatively, garnish with toasted sesame seeds or chopped peanuts for an added nutty crunch that complements the honey garlic sauce beautifully.
Make Ahead and Storage
Storing Leftovers
Leftovers of the Honey Garlic Chicken Stir Fry Noodles Recipe can be stored in an airtight container in the refrigerator for up to three days. The flavors often intensify after sitting, making the next-day meal even more delicious.
Freezing
If you want to save portions for later, freeze your leftover stir fry in freezer-safe containers. Keep in mind that pasta might slightly soften upon thawing, so freezing is best if you plan to eat the stir fry within a month for optimal texture and flavor.
Reheating
Reheat your leftovers gently in a skillet over medium heat, stirring often to warm everything evenly without drying out the chicken or veggies. Adding a splash of water or broth during reheating can help revive the sauce’s creaminess and keep your noodles perfectly saucy.
FAQs
Can I use other types of noodles for this recipe?
Absolutely! While spaghettini works wonderfully for this recipe, feel free to use rice noodles, lo mein, or even egg noodles depending on your preference. Just adjust the cooking time based on the noodle type.
Is it possible to make this dish vegetarian?
Yes, you can swap the chicken for firm tofu or extra vegetables like mushrooms and snap peas. Just sauté the tofu until golden and follow the same steps with the sauce and vegetables.
Can I prepare the sauce in advance?
Definitely! The honey garlic sauce can be mixed ahead of time and stored in the fridge for a couple of days. This makes the cooking process quicker and even more convenient.
How spicy is the Honey Garlic Chicken Stir Fry Noodles Recipe?
This particular recipe doesn’t include spicy ingredients, making it mild and approachable for most palates. However, you can easily add chili flakes or sriracha if you enjoy a spicy kick.
What can I use instead of honey if I’m allergic?
You can substitute honey with maple syrup or agave nectar for a similar sweet profile that blends well with garlic and soy sauce.
Final Thoughts
I can’t recommend trying this Honey Garlic Chicken Stir Fry Noodles Recipe enough — it’s one of those dishes that feels like a warm hug in every bite. The marriage of tender chicken, crisp colorful vegetables, and that luscious honey garlic sauce swirling around silky noodles is pure comfort food bliss. So, grab your ingredients, get stir-frying, and treat yourself to a meal that’s bursting with flavor and made with love.
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Honey Garlic Chicken Stir Fry Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian Fusion
Description
This Honey Garlic Chicken Stir Fry Noodles recipe features tender diced chicken breast and a vibrant mix of fresh vegetables tossed in a sweet and savory honey garlic sauce. Combined with perfectly cooked spaghettini pasta, this quick and delicious stir fry is perfect for a weeknight dinner that comes together in just 25 minutes.
Ingredients
Sauce
- 1/4 cup soy sauce
- 1/4 cup liquid honey
- 1/4 cup water or chicken stock
- 1 tablespoon tomato paste
- 2 teaspoons cornstarch
- 3 garlic cloves, minced
Main
- 1 tablespoon oil
- 1/2 pound spaghettini pasta
- 1/2 tablespoon oil
- 1 large chicken breast, diced
- 2 large onions, cut into thin wedges
- 1 large yellow pepper, sliced into strips
- 1 large red pepper, sliced into strips
- 1 large carrot, cut into strips
- 2 cups thinly sliced red cabbage, not packed
- Sliced green onion, for garnish
- Fresh cilantro, for garnish
Instructions
- Prepare the sauce: Thoroughly whisk together soy sauce, honey, water or chicken stock, tomato paste, cornstarch, and minced garlic in a small bowl. Set the sauce aside to let the flavors meld while you prepare the rest of the meal.
- Cook the pasta: Bring a large pot of salted water to a boil and cook the spaghettini pasta according to package instructions until al dente. Drain the pasta well and set it aside.
- Brown the chicken: Heat 1/2 tablespoon of oil over medium-high heat in a very large pan, wok, or heavy-bottomed pot. Add the diced chicken breast and brown for 2 to 3 minutes, stirring occasionally to ensure even cooking.
- Sauté the vegetables: Add the onions, yellow pepper, red pepper, carrot, and red cabbage to the pan with the chicken. Cook for 3 to 4 minutes, stirring often, until the vegetables start to soften but still retain some crunch.
- Add the sauce: Pour the prepared honey garlic sauce over the vegetables and chicken. Stir constantly and allow the sauce to bubble and thicken slightly for about 1 minute, coating all ingredients evenly.
- Toss and serve: Add the cooked spaghettini pasta to the pan and toss everything together until the noodles are well coated with the sauce and combined with the chicken and veggies. Garnish with sliced green onion and fresh cilantro before serving.
Notes
- This recipe is easily adaptable by swapping chicken breast for tofu or shrimp for variation.
- Use low-sodium soy sauce to reduce salt content if desired.
- For a gluten-free option, use gluten-free soy sauce and substitute spaghettini with rice noodles.
- Make sure not to overcook the vegetables to keep them crisp and vibrant.
- Adding a sprinkle of crushed red pepper flakes can add a nice spicy kick.
