Description
This Honey Glazed Salmon recipe features perfectly seasoned salmon filets cooked in a luscious honey-soy glaze. The salmon is first pan-seared to lock in flavor, then finished under the broiler to achieve a caramelized, slightly crispy top. The combination of honey, soy sauce, garlic, and lemon creates a sweet and tangy glaze that enhances the natural flavors of the fish, making it a quick and delicious meal perfect for any occasion.
Ingredients
Scale
Salmon and Seasoning
- 3 filets Skin On Salmon (6 ounces each)
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 1/2 Teaspoon Granulated Garlic
- 1/2 Teaspoon Paprika
- 1/2 Teaspoon Chili Powder
Glaze
- 1 Tablespoon Olive Oil
- 1/2 Cup Honey
- 3 Tablespoons Soy Sauce
- 4 Cloves Garlic (Minced)
- Juice from 1 Lemon
Instructions
- Season the salmon: Pat the salmon filets dry thoroughly with a paper towel to ensure a good sear. In a small bowl, combine salt, black pepper, granulated garlic, paprika, and chili powder. Rub this spice mixture evenly over both sides of the salmon filets and set aside.
- Preheat the broiler: Set your oven to the highest broil setting and position the oven rack in the middle of the oven to allow even cooking without burning.
- Prepare the glaze and sear salmon: Heat a 10-inch or larger oven-safe skillet over medium-high heat. Add olive oil, honey, soy sauce, minced garlic, and lemon juice to the skillet. Whisk these ingredients together to form the glaze. Place the seasoned salmon filets skin side down into the skillet with the glaze.
- Sear the salmon: Cook the salmon filets skin side down for about 3 minutes, basting continuously with the glaze using a metal spoon. This helps to infuse flavor and create a caramelized base.
- Broil the salmon: Transfer the entire skillet with the salmon to the preheated oven. Broil for 5 to 8 minutes, or until the salmon reaches your desired level of doneness and the glaze is bubbly and caramelized on top.
- Garnish and serve: Remove the skillet from the oven and spoon the glaze over the salmon filets for extra flavor. Garnish with fresh parsley if desired, and serve immediately for a delicious, flavorful meal.
Notes
- Ensure the skillet you use is oven-safe to prevent damage during broiling.
- Watch the salmon closely while broiling to avoid burning due to the honey glaze.
- Adjust the chili powder amount to control the heat level of the dish.
- For extra crisp skin, make sure the salmon is patted very dry before seasoning.
- This recipe pairs well with steamed rice or roasted vegetables for a balanced meal.
