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How to Cook Lobster Tails (3 Ways) Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings (2 lobster tails)
  • Category: Seafood
  • Method: Baking
  • Cuisine: American

Description

Learn how to cook lobster tails perfectly using three different methods: boiling, baking, and broiling. This guide provides simple steps to prepare tender and flavorful lobster tails with a touch of garlic, lemon, and butter, garnished with fresh herbs for an elegant seafood dish.


Ingredients

Scale

Lobster Tails

  • 2 lobster tails (about 3-4 ounces each)

Cooking Fats and Flavorings

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter (melted, â…› stick)
  • 1 teaspoon freshly squeezed lemon juice
  • ½ teaspoon freshly grated garlic

Garnish

  • Fresh parsley or thyme (for garnish)


Instructions

  1. Prepare the lobster tails: Using kitchen shears, cut down the top shell of each lobster tail lengthwise, stopping just before the tail fin. Gently pull apart the shell to expose the meat but keep it attached at the base. Lift the lobster meat slightly and rest it on top of the shell for even cooking and presentation.
  2. Boiling method: Bring a pot of salted water to a boil. Add the lobster tails and cook for 5-6 minutes until the meat is opaque and firm. Remove and brush with olive oil and lemon juice mixture.
  3. Baking method: Preheat the oven to 425°F (220°C). Place the prepared lobster tails on a baking sheet. Mix melted butter, lemon juice, and grated garlic, then brush it generously over the lobster meat. Bake for 12-15 minutes until the lobster is cooked through and slightly browned on top.
  4. Broiling method: Set the oven broiler to high. Place the lobster tails on a broiler pan or baking sheet. Brush the garlic butter mixture over the lobster meat. Broil about 5-7 inches from the heat source for 5-8 minutes until the meat is opaque and lightly browned. Remove and garnish with fresh parsley or thyme before serving.

Notes

  • Ensure lobster tails are fully thawed if frozen before cooking for even results.
  • Do not overcook the lobster as it can become rubbery.
  • Adjust cooking times slightly depending on the size of the lobster tails.
  • Serve immediately for the best taste and texture.
  • The garlic butter mixture can be customized with additional herbs or spices to your preference.