Description
This homemade teriyaki sauce recipe is a quick and easy way to create a deliciously sweet and savory glaze perfect for marinating, dipping, or drizzling over your favorite dishes. Made with simple ingredients like soy sauce, honey, and garlic, this sauce comes together in just about 10 minutes, offering a fresh alternative to store-bought versions.
Ingredients
Scale
Teriyaki Sauce Ingredients
- 1 cup water
- 6 tablespoons soy sauce
- 2 tablespoons cornstarch
- 3 tablespoons honey
- 2 tablespoons raw sugar or light brown sugar
- 1 clove garlic, minced
- 1 tablespoon butter
Instructions
- Combine Ingredients: In a medium pot, whisk together the water, soy sauce, and cornstarch until smooth to ensure the cornstarch is fully dissolved and will thicken the sauce evenly.
- Add Sweeteners and Garlic: Whisk in the honey, raw or light brown sugar, and minced garlic, blending all flavors together thoroughly before cooking.
- Cook the Sauce: Add the butter and place the pot over medium heat. Bring the mixture to a boil while whisking continuously to prevent lumps. Once boiling, reduce the heat and simmer gently for 2 minutes until the sauce thickens to a glossy, smooth texture.
- Use or Store: You can use the teriyaki sauce immediately on your dishes or pour it into a clean jar. Allow it to cool completely before sealing and refrigerating. Stored in the fridge, the sauce will stay fresh for about one week.
Notes
- For a gluten-free version, substitute tamari for soy sauce.
- Adjust sweetness to taste by varying honey or sugar quantities.
- Use fresh minced garlic for the best flavor; garlic powder can be a substitute in a pinch.
- Make sure to whisk continuously during cooking to avoid lumps from the cornstarch.
- Store in an airtight container to maintain freshness up to one week in the refrigerator.
