If you’re craving a meal that brings together smoky, savory beef with fresh, vibrant flavors wrapped up in a warm tortilla, look no further than this (HUGE) Grilled BBQ Brisket Pulled Beef Burritos Recipe. Perfect for those days when you want something hearty yet delightfully simple, this recipe combines tender, smoky pulled brisket with creamy cilantro-lime rice, black beans, and a tangy barbecue sauce, all grilled to crispy perfection. Every bite is a celebration of textures and tastes that will have you coming back for seconds and naming it your new favorite dinner.
Ingredients You’ll Need
Keeping it straightforward and accessible, these ingredients each play a key role in building layers of flavor and texture that make this recipe so unforgettable. From the richness of the pulled beef brisket to the zesty brightness of fresh lime and cilantro, everything balances beautifully.
- 2 Large (12 inch flour tortillas): These provide a perfect soft base that crisps up nicely on the grill.
- 1 package Farm Rich Smokehouse Pulled Beef Brisket: The star protein choice, bringing smoky, tender beef ready to elevate the burritos.
- 2 cups white rice (cooked): A comforting, neutral foundation that absorbs all the creamy and tangy goodness.
- 1/4 cup light sour cream: Adds a silky texture and mild tang to the rice mixture.
- 2 tablespoons fresh lime juice: Brings a fresh citrus zing that brightens every bite.
- 1/4 cup fresh cilantro (finely chopped): Gives a burst of herbaceous color and flavor.
- 1 15 ounce can black beans, drained and rinsed: Adds heartiness and earthy flavor for satisfying protein and fiber.
- 1/2 cup shredded cheddar cheese: Melts beautifully inside, adding gooey richness.
- 1/4 cup BBQ sauce: Brushed on top before grilling for a caramelized, smoky finish.
How to Make (HUGE) Grilled BBQ Brisket Pulled Beef Burritos Recipe
Step 1: Make the Cilantro Lime Rice Filling
Start by mixing together the cooked white rice with light sour cream, fresh lime juice, and chopped cilantro. This combination transforms plain rice into a creamy, zesty, and colorful filling that brightens the overall burrito. It’s simple but so essential to getting that perfect balance between smoky beef and fresh flavors.
Step 2: Assemble Your Burritos
Lay out each large flour tortilla and evenly spread half of the cilantro lime rice onto each one. Next, add a generous portion of black beans, followed by a hearty scoop of the pulled beef brisket. Top everything off with shredded cheddar cheese to bring that rich, melty element. Carefully roll the tortillas, tucking in the sides as you go to create a snug, filled burrito ready for grilling.
Step 3: Brush with BBQ Sauce
Don’t be shy with this part! Brush the top of each burrito liberally with your favorite BBQ sauce. This step adds an irresistible smoky sweetness that will caramelize during grilling, creating a crispy, flavorful crust that perfectly complements the tender inside.
Step 4: Grill to Perfection
Place the burritos on a medium-heat grill and cook for about 5-7 minutes per side. You’re aiming for that golden, crispy tortilla exterior with melty cheese and hot fillings inside. The grill also adds a subtle charred flavor that makes these burritos truly special.
Step 5: Serve and Enjoy
Once grilled to perfection, slice in half or serve whole. Each (HUGE) Grilled BBQ Brisket Pulled Beef Burrito is generously sized, great for sharing or indulging solo. Get ready for a delicious, filling meal that’s equally fantastic for a casual dinner or an impressive weekend treat!
How to Serve (HUGE) Grilled BBQ Brisket Pulled Beef Burritos Recipe
Garnishes
Enhance your burritos with fresh garnishes like diced avocado, a dollop of extra sour cream, or a sprinkle of fresh cilantro. These little toppings add bursts of creaminess and color that complement the smoky and tangy flavors perfectly.
Side Dishes
Serve these burritos alongside a crisp green salad, tangy pickled jalapeños, or a cooling cucumber salsa. Fresh sides balance the richness and round out the meal beautifully for a satisfying, well-rounded experience.
Creative Ways to Present
If you want to impress, slice the burritos into smaller bite-sized pieces for a fun appetizer platter at your next gathering. Pair with small bowls of extra BBQ sauce, chipotle mayo, or guacamole for dipping—a playful, interactive way to enjoy this (HUGE) Grilled BBQ Brisket Pulled Beef Burritos Recipe.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover burritos tightly in foil or plastic wrap and store in the refrigerator for up to 3 days. This keeps the flavors fresh and the filling moist, making for excellent next-day meals.
Freezing
These burritos freeze exceptionally well! Wrap them individually in foil and place in a freezer bag for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
The best way to reheat is on a low grill or in a skillet, turning gently until warmed through and crisp again on the outside. Alternatively, microwaving works in a pinch—just be sure to cover with a damp paper towel to keep the tortilla soft.
FAQs
Can I use a different type of meat for this recipe?
Absolutely! While the Farm Rich Smokehouse Pulled Beef Brisket really shines here, you can swap in pulled pork, shredded chicken, or even a smoky grilled veggie mix for a vegetarian twist.
What if I don’t have a grill?
No grill? No problem! You can use a grill pan on the stove or even toast the burritos in a hot skillet with a little oil until crispy and warmed through.
Can I make this recipe vegan?
Yes! Replace the pulled beef brisket with seasoned jackfruit or a plant-based pulled meat alternative, use vegan sour cream and cheese, and go easy on the BBQ sauce to ensure it’s vegan-friendly.
How spicy is this recipe?
This recipe has a mild warmth thanks to the BBQ sauce and lime, but you can always add spicy salsa, jalapeños, or hot sauce to kick up the heat to your liking.
Can these burritos be made smaller for kids?
Certainly! Simply use smaller tortillas and adjust the fillings accordingly. They make perfect, kid-friendly portions that are just as tasty and fun to eat.
Final Thoughts
There’s something so heartwarming about sitting down with a hearty, smoky, and flavorful burrito that’s full of love and bold tastes. This (HUGE) Grilled BBQ Brisket Pulled Beef Burritos Recipe is a fantastic way to treat yourself and your loved ones to a meal that feels special yet is surprisingly easy to make. Give it a try and watch it become a staple in your recipe collection—you won’t regret it!
Print
(HUGE) Grilled BBQ Brisket Pulled Beef Burritos Recipe
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
- Yield: 2 burritos
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
These HUGE Grilled BBQ Brisket Pulled Beef Burritos are packed with smoky pulled beef, creamy cilantro-lime rice, black beans, cheddar cheese, and tangy BBQ sauce, all wrapped in large flour tortillas and grilled to crispy perfection. Perfect for a hearty lunch or dinner with bold flavors and satisfying textures.
Ingredients
For the Burritos
- 2 Large (12 inch) flour tortillas
- 1 package Farm Rich Smokehouse Pulled Beef Brisket (prepared according to package instructions)
- 2 cups white rice (cooked)
- 1 15 ounce can black beans, drained and rinsed
- 1/2 cup shredded cheddar cheese
- 1/4 cup BBQ sauce
For the Rice Mixture
- 1/4 cup light sour cream
- 2 tablespoons fresh lime juice
- 1/4 cup fresh cilantro (finely chopped)
Instructions
- Prepare the Rice Mixture: In a medium bowl, combine the cooked white rice, light sour cream, finely chopped cilantro, and fresh lime juice. Stir well until the mixture is fully combined and creamy. Set aside.
- Assemble the Burritos: Lay each large flour tortilla flat and evenly distribute half of the cilantro-lime rice mixture, black beans, prepared pulled beef brisket, and shredded cheddar cheese onto the center of each tortilla. Roll each tortilla tightly like a burrito, folding in and tucking the sides to seal the filling inside.
- Apply BBQ Sauce: Generously brush the top surfaces of each rolled burrito with BBQ sauce to add savory flavor and caramelization during grilling.
- Grill the Burritos: Place the burritos on a preheated grill over medium heat. Grill for about 5 to 7 minutes per side, turning carefully, until the tortillas become crispy and have nice grill marks. This also warms all the fillings thoroughly.
- Serve and Enjoy: Remove the burritos from the grill and slice if desired. Serve hot and share with friends or family. Each burrito can serve between 1 to 4 people depending on appetite.
Notes
- Make sure to cook the pulled beef brisket according to the package instructions before assembling.
- If you don’t have a grill, a grill pan or skillet can be used to achieve similar crispy results.
- Feel free to customize with additional toppings like avocado, jalapeños, or sour cream after grilling.
- Use warm tortillas to make rolling easier and prevent cracking.
- For a spicier option, add hot sauce or chipotle BBQ sauce.
