Description
These HUGE Grilled BBQ Brisket Pulled Beef Burritos are packed with smoky pulled beef, creamy cilantro-lime rice, black beans, cheddar cheese, and tangy BBQ sauce, all wrapped in large flour tortillas and grilled to crispy perfection. Perfect for a hearty lunch or dinner with bold flavors and satisfying textures.
Ingredients
Scale
For the Burritos
- 2 Large (12 inch) flour tortillas
- 1 package Farm Rich Smokehouse Pulled Beef Brisket (prepared according to package instructions)
- 2 cups white rice (cooked)
- 1 15 ounce can black beans, drained and rinsed
- 1/2 cup shredded cheddar cheese
- 1/4 cup BBQ sauce
For the Rice Mixture
- 1/4 cup light sour cream
- 2 tablespoons fresh lime juice
- 1/4 cup fresh cilantro (finely chopped)
Instructions
- Prepare the Rice Mixture: In a medium bowl, combine the cooked white rice, light sour cream, finely chopped cilantro, and fresh lime juice. Stir well until the mixture is fully combined and creamy. Set aside.
- Assemble the Burritos: Lay each large flour tortilla flat and evenly distribute half of the cilantro-lime rice mixture, black beans, prepared pulled beef brisket, and shredded cheddar cheese onto the center of each tortilla. Roll each tortilla tightly like a burrito, folding in and tucking the sides to seal the filling inside.
- Apply BBQ Sauce: Generously brush the top surfaces of each rolled burrito with BBQ sauce to add savory flavor and caramelization during grilling.
- Grill the Burritos: Place the burritos on a preheated grill over medium heat. Grill for about 5 to 7 minutes per side, turning carefully, until the tortillas become crispy and have nice grill marks. This also warms all the fillings thoroughly.
- Serve and Enjoy: Remove the burritos from the grill and slice if desired. Serve hot and share with friends or family. Each burrito can serve between 1 to 4 people depending on appetite.
Notes
- Make sure to cook the pulled beef brisket according to the package instructions before assembling.
- If you don’t have a grill, a grill pan or skillet can be used to achieve similar crispy results.
- Feel free to customize with additional toppings like avocado, jalapeños, or sour cream after grilling.
- Use warm tortillas to make rolling easier and prevent cracking.
- For a spicier option, add hot sauce or chipotle BBQ sauce.
