Description

These (HUGE) Grilled BBQ Brisket Pulled Beef Burritos combine tender, smoky pulled beef brisket with creamy lime cilantro rice, black beans, cheddar cheese, and tangy BBQ sauce, all wrapped in large flour tortillas and grilled to a crispy perfection. Perfect for a hearty lunch or dinner, these burritos are bursting with bold flavors and satisfying textures.

Ingredients

Scale

For the Burritos

2 Large (12 inch) flour tortillas
1 package Farm Rich Smokehouse Pulled Beef Brisket (prepared according to package instructions)
2 cups cooked white rice
1 15 ounce can black beans, drained and rinsed
1/2 cup shredded cheddar cheese
1/4 cup BBQ sauce

For the Lime Cilantro Rice Mixture

1/4 cup light sour cream
2 tablespoons fresh lime juice
1/4 cup fresh cilantro, finely chopped

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Lime Cilantro Rice Mixture: In a medium bowl, combine the cooked rice, light sour cream, finely chopped cilantro, and fresh lime juice. Stir until the mixture is creamy and all ingredients are evenly incorporated. Set aside to let the flavors meld.
Assemble the Burritos: Lay each large flour tortilla flat. Evenly distribute half of the lime cilantro rice mixture, black beans, prepared pulled beef brisket, and shredded cheddar cheese onto each tortilla. Fold the sides in and roll each tortilla tightly to form a burrito, ensuring the filling is well enclosed.
Brush with BBQ Sauce: Generously brush the tops of each burrito with the BBQ sauce. This will add flavor and help create a crispy, caramelized exterior when grilled.
Grill the Burritos: Heat a grill or grill pan to medium heat. Place each burrito seam side down and grill for about 5 to 7 minutes per side, or until the tortillas are golden brown and crispy, and the filling is warmed through.
Serve and Enjoy: Remove the burritos from the grill. Slice if desired and serve immediately. Each burrito can generously serve 1 to 4 people, depending on appetite. Enjoy with your favorite toppings or sides!

Notes

Be sure to prepare the pulled beef brisket according to the package instructions before assembling the burritos.
For extra smoky flavor, add a splash of smoked paprika or chipotle powder to the rice mixture.
Use a grill pan if you don’t have access to an outdoor grill.
Leftover burritos can be wrapped in foil and refrigerated for up to 2 days, then reheated on a grill or skillet.
To make it vegetarian, substitute the beef brisket with grilled portobello mushrooms or jackfruit.