Description
The Hugo Cocktail is a refreshing and light Italian cocktail that combines the floral notes of elderflower liqueur with zesty lemon, cooling mint, and bubbly Prosecco. Perfect for warm weather or as an elegant aperitif, this easy-to-make drink tantalizes your palate with its crisp, sweet, and aromatic flavors.
Ingredients
Scale
Ingredients
- 4 fresh mint leaves (optional)
- 1 ¼ oz elderflower liqueur
- ½ oz fresh lemon juice
- 3 oz Prosecco
- 1 oz sparkling water
- Ice cubes
- Optional: lemon slices for garnish
Instructions
- Prepare Mint: Gently crush the fresh mint leaves in your hand to release their aroma and drop them into a glass.
- Add Ice: Fill the glass with ice cubes to chill the drink properly.
- Mix Ingredients: Pour 1 ¼ oz elderflower liqueur, ½ oz fresh lemon juice, 3 oz Prosecco, and 1 oz sparkling water into the glass over the ice and mint leaves.
- Stir: Using a bar spoon or a stirrer, gently stir the mixture to combine all ingredients without losing the bubbles.
- Garnish and Serve: Garnish with optional lemon slices if desired and serve immediately for the freshest taste.
Notes
- The mint leaves are optional but add a refreshing herbal note to the cocktail.
- Use fresh lemon juice for the best flavor; bottled lemon juice can alter the taste.
- Choose a good quality Prosecco for optimal bubbly texture and aroma.
- Adjust the elderflower liqueur quantity to taste for sweetness.
- Serve immediately to keep the drink fresh and effervescent.
