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Indulgent Creamy Eggnog Jam Recipe for Festive Delights Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 jars (approximately 4 cups total)
  • Category: Jam/Spread
  • Method: Stovetop
  • Cuisine: American

Description

This Indulgent Creamy Eggnog Jam recipe transforms classic holiday eggnog into a rich, spiced spread perfect for festive delights. With a luscious blend of cinnamon, nutmeg, vanilla, and optional dark rum, this jam captures the spirit of the season in every spoonful. It’s ideal served on toast, muffins, or stirred into warm beverages for a cozy treat.

Ingredients

Scale

Base Ingredients

  • 2 cups Eggnog (homemade preferred)
  • 1 cup Sugar (adjust based on eggnog sweetness)

Thickening & Flavorings

  • 2 tablespoons Cornstarch (omit for pourable sauce)
  • 1 teaspoon Vanilla Extract (optional to enhance flavor)
  • 1 teaspoon Cinnamon (for warmth)
  • 1 teaspoon Nutmeg (signature holiday flavor)
  • 1 tablespoon Powdered Pectin (for firmer texture)

Finishing Touches

  • 4 tablespoons Butter (adds richness)
  • 1 tablespoon Dark Rum (optional)

Instructions

  1. Prepare the Mixture: In a saucepan, combine the eggnog, sugar, cornstarch, cinnamon, nutmeg, and powdered pectin. Whisk the ingredients together thoroughly to ensure the cornstarch and pectin dissolve evenly, preventing lumps.
  2. Cook the Jam Base: Place the saucepan over medium heat and bring the mixture to a simmer. Stir constantly to prevent sticking or burning. Maintain the simmer for about 8-10 minutes, or until the mixture thickens to a jam-like consistency.
  3. Add Flavor Enhancers: Remove the saucepan from heat and stir in the butter, vanilla extract, and dark rum if using. Stir until the butter is fully melted and incorporated, adding depth and richness to the jam.
  4. Cool and Jar: Let the jam cool slightly before transferring it into sterilized jars. Seal tightly and allow it to set to room temperature. Refrigerate for up to two weeks for the best flavor and texture.

Notes

  • Use homemade eggnog for a fresher and more customizable flavor.
  • Omit cornstarch if you prefer a pourable sauce rather than jam.
  • The dark rum is optional but adds a nice depth and warmth to the flavor.
  • The powdered pectin helps achieve a firmer texture, perfect for spreading.
  • Store in the refrigerator and consume within two weeks.
  • Adjust sugar quantity based on the sweetness of your eggnog to balance flavors.

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Find it online: https://fastcookingfun.com/indulgent-creamy-eggnog-jam-recipe-for-festive-delights-recipe/