Description

Experience the bold and creamy flavors of this Indulgent Roasted Jalapeño Cowboy Cream Cheese Dip Delight. Perfectly roasted jalapeños combine with rich cream cheese, sharp cheddar, crispy bacon, and savory ranch seasoning to create a crowd-pleasing appetizer. Topped with extra cheese and baked until bubbly, this dip is ideal for game days, parties, or any casual gathering.

Ingredients

Scale

Dairy

8 oz Cream Cheese (Use full-fat for a richer texture.)
1/2 cup Sour Cream (Greek yogurt can be a substitute.)
1 cup Sharp Cheddar Cheese (Can substitute with mild or pepper jack.)
1/2 cup Extra Cheese (For topping before baking.)

Vegetables

3 medium Jalapeños (Roasting enhances flavor; remove seeds for less heat.)
1 cup Corn (Fresh, canned, or frozen works.)
1/4 cup Green Onions (Chives can be used instead.)

Meat

4 slices Cooked Bacon (Use plant-based bacon for vegetarian option.)

Seasoning

1 pkg Ranch Seasoning Mix (Use store-bought or homemade.)
1 tsp Salt (Adjust to taste.)
1 tsp Pepper (Adjust to taste.)

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Instructions

Roast the Jalapeños: Preheat your oven to 400°F (200°C). Place the jalapeños on a baking sheet and roast for about 10-15 minutes, turning occasionally until the skins are blistered and charred. Remove from oven, let cool slightly, then peel off skins and remove seeds if less heat is desired. Chop finely.
Prepare the Bacon: While the jalapeños roast, cook your bacon slices until crispy. Drain on paper towels and crumble or chop into small pieces.
Mix the Dip Base: In a large mixing bowl, combine the softened cream cheese and sour cream. Stir until smooth and creamy.
Add Flavorful Ingredients: Incorporate the roasted and chopped jalapeños, sharp cheddar cheese, crumbled bacon, corn, and green onions into the cream cheese mixture. Mix thoroughly to distribute all ingredients evenly.
Season the Dip: Sprinkle in the ranch seasoning mix, salt, and pepper. Stir well to combine all flavors harmoniously.
Assemble for Baking: Transfer the dip mixture into a baking dish. Spread evenly, then top with the extra cheese for a golden crust after baking.
Bake the Dip: Place the baking dish in the preheated oven at 400°F (200°C) and bake for 15-20 minutes until the cheese on top is melted, bubbly, and slightly golden.
Serve Warm: Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips, crackers, or fresh veggies for dipping.

Notes

Roasting the jalapeños brings out a rich, smoky flavor that elevates the dip.
Removing the seeds from jalapeños reduces the heat if desired.
For a vegetarian version, substitute bacon with plant-based bacon or omit.
Greek yogurt can be used in place of sour cream for a tangier flavor and lighter texture.
Feel free to adjust seasoning levels to taste, especially salt and ranch mix.
This dip is best served warm but can be refrigerated and reheated.