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If you’re craving a comforting dish that combines savory chicken, fluffy jasmine rice, and vibrant veggies all cooked to perfection in no time, the Instant Pot Chicken Fried Rice Magic Recipe is your new best friend. This recipe delivers that irresistible takeout favorite with an unbeatable home-cooked charm, turning humble ingredients into a harmonious bowl of warmth and flavor you’ll want on repeat.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step to building incredible layers of taste and texture. Each component plays a crucial role, from the tender chicken breast lending protein to the jasmine rice creating that perfect fluffy base, making this dish a vibrant winner every single time.
- 2 tsp vegetable oil, divided: Necessary for sautéing eggs and garlic to build flavor depth.
- 2 eggs, whisked: Adds a silkiness and richness that envelops the rice and chicken.
- 3 garlic cloves, minced: Provides a fragrant, aromatic backbone for the dish.
- 1¼ cups chicken broth: Infuses the rice with savory moisture and ensures perfect cooking.
- 1 lb chicken breast, diced: Tender chicken pieces that soak up seasonings beautifully.
- 1 cup diced carrots: Brings a subtle sweetness and bright color to the plate.
- 1½ cups jasmine rice, rinsed: This fragrant rice cooks fluffy and light for ideal texture.
- ½ cup frozen peas: Little pops of freshness and natural sweetness.
- 3–4 tbsp soy sauce: Delivers that classic umami punch that defines fried rice.
- 1 tsp sesame oil: Just a drizzle adds a nutty, toasty finish to the dish.
How to Make Instant Pot Chicken Fried Rice Magic Recipe
Step 1: Scramble the Eggs to Perfection
Set your Instant Pot to sauté mode and add one teaspoon of vegetable oil. Pour in your whisked eggs and cook, gently folding until they are softly scrambled and just set. This step adds a creamy, delicate texture that will blend beautifully in the final dish. Remove the eggs and set them aside for later.
Step 2: Sauté Aromatics for Flavor
Add the remaining teaspoon of vegetable oil to the pot and toss in the minced garlic cloves. Sauté briefly until your kitchen fills with that mouthwatering garlic aroma — this builds a fundamental flavor base that the whole dish relies on.
Step 3: Build the Layers and Deglaze
Pour in the chicken broth to deglaze, making sure to scrape off any flavorful browned bits stuck to the pot’s bottom. These bits add a lovely depth of flavor. Then, carefully layer in the diced chicken, diced carrots, and rinsed jasmine rice without stirring. Layering rather than mixing right away ensures a perfect texture when the rice cooks.
Step 4: Pressure Cook to Lock in Moisture
Seal the Instant Pot lid and set the valve to sealing. Cook on high pressure for 3 minutes. This short burst of pressure cooks the rice and chicken until tender while keeping everything moist and flavorful.
Step 5: Natural Release for Tender Results
Allow the pressure to naturally release for 10 minutes — this gentle cool-down lets the rice finish steaming perfectly. Afterward, carefully quick-release any remaining pressure to open the pot safely.
Step 6: Stir in Finishing Touches
Mix in the scrambled eggs, frozen peas, soy sauce, and sesame oil. The peas add a fresh pop of color and sweetness, while the soy sauce and sesame oil bring that unmistakable fried rice magic. Give everything a good stir and serve hot for a comforting, crave-worthy meal.
How to Serve Instant Pot Chicken Fried Rice Magic Recipe
Garnishes
Sprinkle chopped green onions or toasted sesame seeds on top for added texture and a burst of fresh, vibrant flavor. These small touches transform the dish into something that looks just as good as it tastes.
Side Dishes
This chicken fried rice pairs beautifully with simple sides like steamed broccoli, cucumber salad, or even a crunchy Asian slaw. These fresh vegetables balance the richness of the rice and chicken, making the meal feel complete and satisfying.
Creative Ways to Present
For a fun twist, serve the Instant Pot Chicken Fried Rice Magic Recipe inside crisp lettuce cups or spoon it into halved bell peppers before baking for colorful, edible bowls. These simple ideas elevate your everyday meal into a crowd-pleasing centerpiece.
Make Ahead and Storage
Storing Leftovers
After your meal, store any leftovers in an airtight container in the refrigerator. The flavors meld nicely overnight, making for an even tastier next-day lunch or dinner within 3 to 4 days.
Freezing
This recipe freezes surprisingly well. Portion the fried rice into freezer-safe containers or bags and freeze for up to 2 months. Just thaw in the fridge overnight before reheating for a quick meal fix.
Reheating
Reheat in a skillet over medium heat or use the microwave. Adding a splash of water or broth during reheating helps revive the rice’s texture without drying it out, bringing back that freshly made goodness.
FAQs
Can I use brown rice instead of jasmine rice?
Brown rice has a different texture and cooking time, so it isn’t recommended for this Instant Pot Chicken Fried Rice Magic Recipe. The jasmine rice cooks perfectly in just a few minutes and keeps the dish light and fluffy.
What if I don’t have an Instant Pot?
You can replicate this recipe on the stovetop by cooking the chicken and vegetables separately, then combining everything with cooked jasmine rice and stir-frying with soy sauce and sesame oil. However, the Instant Pot does speed up and simplify the process beautifully.
Can I substitute chicken breast with another protein?
Absolutely! Shrimp, diced pork, or even firm tofu can be great alternatives. Just adjust cooking times accordingly so your protein is cooked through but not overdone.
Is this recipe spicy?
This Instant Pot Chicken Fried Rice Magic Recipe is mild and comforting by default, but you can easily add a dash of chili flakes, Sriracha, or fresh chopped chilies if you want to bring some heat to the table.
How do I make this gluten-free?
Simply use a gluten-free soy sauce or tamari instead of regular soy sauce. All the other ingredients are naturally gluten-free, making this a great option for those with sensitivities.
Final Thoughts
This Instant Pot Chicken Fried Rice Magic Recipe is the ultimate weeknight miracle — quick, flavorful, and incredibly satisfying. Once you try it, you’ll understand why it’s earned a special spot in my kitchen rotation. Give it a whirl and watch how quickly it becomes your go-to comfort meal!
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Instant Pot Chicken Fried Rice Magic Recipe
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 to 4.4 servings
- Category: Main Course
- Method: Instant Pot
- Cuisine: Asian
Description
A quick and flavorful Instant Pot chicken fried rice recipe that combines tender chicken, scrambled eggs, vegetables, and fragrant jasmine rice cooked to perfection under pressure. This one-pot dish is perfect for a busy weeknight meal, delivering classic fried rice taste with minimal effort and fast cooking time.
Ingredients
Proteins
- 1 lb chicken breast, diced
- 2 eggs, whisked
Vegetables & Aromatics
- 3 garlic cloves, minced
- 1 cup diced carrots
- ½ cup frozen peas
Rice & Broth
- 1½ cups jasmine rice, rinsed
- 1¼ cups chicken broth
Oils & Sauces
- 2 tsp vegetable oil, divided
- 3–4 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Cook the eggs: Set the Instant Pot to sauté mode and add 1 tsp of vegetable oil. Pour in the whisked eggs and cook, stirring gently, until scrambled and just set. Remove the eggs from the pot and set aside.
- Sauté garlic: Add the remaining 1 tsp of vegetable oil to the Instant Pot. Add the minced garlic and sauté briefly until fragrant, about 30 seconds to 1 minute, being careful not to burn it.
- Deglaze and layer ingredients: Pour in the chicken broth to deglaze the pot, scraping up any browned bits on the bottom. Carefully layer diced chicken, diced carrots, and rinsed jasmine rice on top of the broth, but do not stir.
- Pressure cook: Close the Instant Pot lid and set the valve to sealing. Select High Pressure and cook for 3 minutes.
- Pressure release: Allow the Instant Pot to naturally release pressure for 10 minutes, then carefully perform a quick release to vent any remaining pressure.
- Combine and finish: Open the lid, then stir in the scrambled eggs, frozen peas, soy sauce, and sesame oil until everything is well combined. Serve hot and enjoy your Instant Pot chicken fried rice.
Notes
- Rinsing jasmine rice removes excess starch and helps keep the fried rice from becoming mushy.
- Adjust soy sauce quantity based on your taste preference for saltiness.
- Use fresh or frozen peas; if frozen, no need to thaw before adding.
- Letting the pressure release naturally helps the rice finish cooking evenly.
- To make this dish gluten free, use gluten free soy sauce.
