Description
Delight in these irresistible no-bake Oreo Balls, a simple yet decadent chocolate treat combining crushed Oreo cookies with creamy cream cheese, coated in melted chocolate and topped with your favorite sprinkles or crushed Oreo pieces. Perfect for parties, holidays, or anytime you crave a quick and indulgent dessert.
Ingredients
Scale
Oreo Balls
- 1 (14.3-ounce) package Oreo cookies (about 36 cookies)
- 8 ounces (226g) cream cheese, softened
Chocolate Coating
- 16 ounces (454g) chocolate or candy melts (milk, dark, or white)
Optional Toppings
- Sprinkles
- Crushed Oreo pieces
- Melted white chocolate drizzle
- Shredded coconut
Instructions
- Crush Oreo Cookies: Place the Oreo cookies with filling into a food processor and pulse until you achieve fine crumbs.
- Alternative Crushing Method: If a food processor isn’t available, place the cookies in a ziplock bag and crush thoroughly with a rolling pin until finely crumbled.
- Combine with Cream Cheese: In a large bowl, mix the crushed Oreos with softened cream cheese until a smooth, dough-like consistency forms.
- Form Balls: Roll the mixture into 1-inch balls using your hands or a small cookie scoop, ensuring uniform size for even chilling.
- Freeze Balls: Place the Oreo balls on a parchment-lined baking sheet and freeze for 15–20 minutes to firm them up for easier dipping.
- Melt Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring well between each to achieve a smooth texture. Alternatively, melt the chocolate using a double boiler over simmering water.
- Dip Oreo Balls: Use a fork or dipping tool to fully coat each Oreo ball in melted chocolate, letting excess drip off before placing back on the parchment paper.
- Add Toppings: While the chocolate coating is still wet, sprinkle with crushed Oreos, colorful sprinkles, shredded coconut, or drizzle melted white chocolate for extra decoration.
- Set and Chill: Allow the Oreo balls to set at room temperature or refrigerate until the chocolate coating is firm and fully set before serving.
Notes
- For best results, ensure cream cheese is softened to room temperature to blend smoothly with crushed Oreos.
- Use high-quality chocolate or candy melts for a glossy finish and better flavor.
- To avoid melting chocolate too much, heat it gradually and stir frequently to prevent burning.
- Store Oreo balls in an airtight container in the refrigerator for up to one week.
- Feel free to customize toppings according to your preference or dietary restrictions.
