Description
This Italian Compound Butter recipe combines softened butter with fresh herbs, garlic, and Parmesan cheese to create a flavorful, versatile spread. Perfect for enhancing the taste of grilled meats, roasted vegetables, or crusty bread, this easy-to-make butter adds a rich and aromatic Italian flair to any dish.
Ingredients
Scale
Compound Butter
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons freshly grated Parmesan cheese
- 1 tablespoon fresh basil, finely chopped (or 1 teaspoon dried)
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh oregano, finely chopped (or 1/2 teaspoon dried)
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon black pepper
- Pinch of salt (to taste, especially if butter is unsalted)
Instructions
- Combine Ingredients: In a mixing bowl, combine the softened butter with minced garlic, grated Parmesan, chopped basil, parsley, oregano, crushed red pepper flakes if using, black pepper, and a pinch of salt. This step ensures all flavors begin to meld.
- Mix Thoroughly: Use a fork or spatula to thoroughly mix until the herbs and cheese are evenly distributed throughout the butter, resulting in a uniform, flavorful compound butter.
- Shape the Butter: Scoop the butter mixture onto a piece of parchment paper or plastic wrap. Shape it into a log, then twist the ends tightly to seal and maintain the shape for easy slicing later.
- Chill to Firm Up: Place the wrapped butter log in the refrigerator for at least 1 hour to firm up, making it easier to slice and use.
- Storage: Store the compound butter in the refrigerator for up to 1 week or freeze it for up to 3 months to preserve freshness and flavor.
Notes
- Softening the butter at room temperature makes mixing easier and helps distribute flavors better.
- The compound butter can be customized with other herbs or spices to suit your taste preferences.
- Perfect as a topping for grilled meats, steamed vegetables, pasta, or freshly baked bread.
- For a smoother texture, you can whip the butter with a hand mixer before adding herbs and cheese.
- If using salted butter, adjust the added salt accordingly to avoid over-seasoning.
