Description
This Juicy Baked Caesar Chicken with Parmesan Sauce offers a rich and creamy twist on classic baked chicken. Tender boneless, skinless chicken breasts are seasoned and smothered in a luscious blend of Caesar dressing, sour cream, and Parmesan cheese, then baked to golden perfection. It’s an easy, flavorful meal perfect for weeknight dinners or special occasions.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon garlic powder
Sauce
- 1 cup Caesar dressing
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or oil to prevent sticking and ensure easy cleanup.
- Season Chicken: Season the chicken breasts evenly on both sides with salt, pepper, and garlic powder to enhance flavor.
- Prepare Sauce: In a small bowl, combine Caesar dressing, sour cream, and grated Parmesan cheese. Mix until the sauce is smooth and well-blended.
- Coat Chicken: Spread the creamy Parmesan Caesar sauce evenly over the top of each chicken breast, making sure each piece is well-coated for maximum flavor.
- Bake: Place the baking dish in the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbly with a golden crust forming on top.
- Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes to retain juices. Garnish with chopped fresh parsley if desired, and serve with your favorite side dishes.
Notes
- Check the internal temperature of chicken to ensure it is fully cooked and safe to eat.
- Use a meat thermometer to avoid overcooking and keep the chicken juicy.
- Garnishing with fresh parsley adds color and freshness but is optional.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with steamed vegetables, rice, or a crisp green salad.
