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Key Lime Pie Rice Krispie Treats Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 16 bars
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

These Key Lime Pie Rice Krispie Treats combine the classic gooey marshmallow snack with a tangy twist of fresh lime juice and zest, creating a refreshing dessert inspired by the beloved Key Lime Pie. Perfectly crispy yet soft, these treats are easy to make and ideal for summer gatherings or a sweet snack any time of the year.


Ingredients

Scale

Main Ingredients

  • 3 tbsp butter
  • 1 package mini marshmallows (about 10 oz)
  • 6 cups Rice Krispies cereal
  • 1/4 cup lime juice (freshly squeezed)
  • 1/4 tsp lime zest
  • 1/2 cup white chocolate chips (optional)


Instructions

  1. Melt Butter and Marshmallows: In a large pot over medium heat, melt the butter along with the mini marshmallows, stirring constantly. Continue stirring until the mixture becomes smooth and fully melted to avoid burning.
  2. Add Lime Flavor: Take the pot off the heat and immediately stir in the fresh lime juice and lime zest until fully incorporated, providing that distinct tartness and aroma reminiscent of Key Lime Pie.
  3. Mix in Cereal: Add the Rice Krispies cereal into the marshmallow mixture, folding gently but thoroughly to coat every bit of cereal evenly with the sticky lime-infused marshmallow blend.
  4. Press into Pan: Transfer the mixture into a greased 9×13-inch baking pan. Using a spatula or lightly buttered hands, press down firmly to create an even layer for uniform bars.
  5. Cool and Set: Let the mixture cool completely at room temperature so the treats firm up and become easy to cut without sticking.
  6. Optional White Chocolate Drizzle: If desired, gently melt the white chocolate chips and drizzle them over the cooled bars for an extra touch of sweetness and a beautiful finish. Allow the drizzle to set before cutting.

Notes

  • Be sure to use fresh lime juice and zest for the best vibrant flavor.
  • Pressing the mixture firmly into the pan helps create sturdier bars that hold their shape.
  • For easier handling, lightly grease your spatula or hands when pressing the mixture.
  • Store the treats in an airtight container to keep them fresh and chewy.
  • White chocolate drizzle is optional but adds a nice decorative and flavor contrast.