Description
A refreshing and low carb broccoli salad featuring a creamy Greek yogurt and mayonnaise dressing, crisp broccoli and cauliflower florets, savory bacon, and tangy Colby Jack cheese. This salad is perfect for a light lunch or as a side dish for any meal, delivering a satisfying crunch and balanced flavors without the extra carbs.
Ingredients
Scale
Dressing
- 3/4 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1/2 cup clover honey
- 2 tablespoons red wine vinegar
- 1 tablespoon granulated sugar (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Salad
- 4 cups broccoli florets (chopped)
- 4 cups cauliflower florets (chopped)
- 12 slices bacon (cooked and crumbled)
- 8 ounces Colby Jack cheese (cut into small cubes)
- 1 red onion (peeled and chopped)
Instructions
- Prepare the Dressing: In a medium mixing bowl, whisk together the Greek yogurt, mayonnaise, clover honey, red wine vinegar, sugar (if using), salt, and black pepper until smooth and well combined. Cover and refrigerate to allow flavors to meld while you prepare the salad.
- Combine Salad Ingredients: In a large mixing bowl, add the chopped broccoli florets, cauliflower florets, half of the cooked and crumbled bacon, cubed Colby Jack cheese, and chopped red onion. Toss everything together gently to mix evenly.
- Add the Dressing: Pour the chilled dressing over the combined salad ingredients and toss thoroughly to ensure each piece is coated with the creamy dressing. This will bring all flavors together while maintaining the crunch of the vegetables.
- Top with Remaining Bacon and Serve: Sprinkle the remaining crumbled bacon on top of the salad as a crispy garnish. Serve the salad immediately for the freshest taste and best texture.
Notes
- This salad is best served fresh but can be refrigerated for up to 24 hours; the vegetables may soften slightly over time.
- For a lower sugar option, omit the granulated sugar and reduce honey to 1/4 cup.
- To keep it gluten free, ensure bacon and other ingredients are labeled gluten free.
- Substitute Colby Jack cheese with cheddar for a sharper flavor.
