Description
A refreshing and tropical Mango Pineapple Smoothie that blends ripe mango, sweet pineapple, and creamy coconut milk for a naturally sweet and creamy beverage. Perfect for a quick breakfast, snack, or cooling treat on a warm day.
Ingredients
Scale
Fruit
- 1 ripe mango (about 200g), peeled and chopped
- 1 cup pineapple chunks (fresh or canned in juice)
Liquid
- 1 cup coconut milk
Others
- 1 cup ice cubes
- 1-2 tbsp honey or agave syrup (to taste)
Instructions
- Gather Ingredients: Collect all the necessary items—mango, pineapple chunks, coconut milk, ice cubes, and honey or agave syrup—on your kitchen counter to streamline the blending process.
- Combine in Blender: Place the chopped mango, pineapple chunks, and coconut milk into your blender, preparing the fruits for smooth blending.
- Blend Smoothly: Blend all ingredients on high speed for about 30 seconds until the mixture becomes smooth and creamy, ensuring no fruit chunks remain.
- Sweeten to Taste: Taste your smoothie and add honey or agave syrup as desired; then blend briefly again to fully incorporate the sweetness.
- Serve Immediately: Pour the smoothie into chilled glasses and serve right away for the best fresh flavor. Optionally garnish with fresh fruit slices for an attractive presentation.
Notes
- You can substitute coconut milk with almond milk or regular milk if preferred.
- Use fresh or canned pineapple chunks depending on availability, but if canned, choose those packed in juice for extra sweetness.
- Adjust the sweetness by adding more or less honey/agave syrup according to your taste preference.
- For a colder smoothie, add more ice cubes or use frozen fruit.
- To make it vegan, ensure that the sweetener used is agave syrup or a plant-based alternative.
