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Maple Glazed Chicken Thighs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 148 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 to 6 servings
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American

Description

This Maple Glazed Chicken Thighs recipe features succulent, bone-in, skin-on chicken thighs seared to a golden crisp and finished with a luscious maple syrup glaze infused with garlic, soy sauce, Dijon mustard, and apple cider vinegar. Perfectly roasted in the oven, this dish is sweet, tangy, and savory—a delightful main course that serves 4 to 6 people and pairs beautifully with a variety of side dishes.

Ingredients

Scale

Chicken

  • 6 bone-in, skin-on chicken thighs

Glaze

  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup pure maple syrup
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar

Garnish

  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s ready to roast the chicken after searing.
  2. Season the chicken: Pat the chicken thighs dry with paper towels and season both sides evenly with salt and black pepper to enhance the flavor and help achieve a crispy skin.
  3. Heat the skillet: Place a large oven-safe skillet on the stovetop over medium-high heat and heat the olive oil until shimmering.
  4. Sear the chicken: Place the chicken thighs skin-side down in the skillet and sear without moving for 5 to 7 minutes until the skin is golden brown and crisp. Flip and cook for an additional 2 minutes, then remove the chicken and set it aside.
  5. Sauté the garlic: Reduce heat to medium. If the skillet is dry, add a little more olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
  6. Prepare the glaze: Stir in the maple syrup, soy sauce, Dijon mustard, and apple cider vinegar into the skillet. Allow the mixture to simmer gently for 1 to 2 minutes to combine flavors and slightly thicken.
  7. Return chicken and glaze: Place the chicken thighs back into the skillet skin-side up. Spoon the maple glaze generously over each piece to coat them well.
  8. Oven roast: Transfer the skillet to the preheated oven and roast the chicken for 15 to 18 minutes or until the internal temperature reaches 175°F (79°C), ensuring the chicken is cooked through and juicy.
  9. Baste and rest: Remove the skillet from the oven and baste the chicken once more with the glaze. Let the chicken rest for 5 minutes to allow the juices to redistribute.
  10. Garnish and serve: Sprinkle chopped fresh parsley over the chicken for a fresh, vibrant finish. Serve hot with your favorite side dishes.

Notes

  • For extra crisp skin, make sure the chicken thighs are thoroughly patted dry before seasoning and searing.
  • You can substitute soy sauce with tamari to make this recipe gluten-free.
  • If you prefer a spicier glaze, add a pinch of red pepper flakes when simmering the glaze.
  • Use a meat thermometer to ensure the chicken is perfectly cooked through without drying out.
  • Leftovers can be refrigerated for up to 3 days and reheated gently in the oven.

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Find it online: https://fastcookingfun.com/maple-glazed-chicken-thighs-recipe/