Description
This Roasted Pork Loin recipe features a tender and flavorful pork loin roast seasoned with a blend of spices and glazed with a sweet and savory maple-soy sauce. The pork is first brown-seared on the stovetop for added texture and then oven-roasted to juicy perfection. It’s easy to prepare and makes a perfect main dish for a comforting family dinner.
Ingredients
Scale
Spice Rub
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon paprika
- 1/4 teaspoon ground pepper
Glaze Sauce
- 3 tablespoons maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon dijon mustard
- 1/2 tablespoon olive oil
Other Ingredients
- 2 1/2 tablespoons olive oil (divided)
- 2 cloves garlic (minced)
- 2 1/2 to 3 pounds pork loin roast
Instructions
- Preheat and Season: Preheat your oven to 350°F (175°C). In a small dish, mix together salt, garlic powder, onion powder, dried thyme, paprika, and ground pepper. Rub this spice mixture evenly all over the pork loin roast to coat it thoroughly.
- Make the Glaze Sauce: In a separate bowl, whisk together the maple syrup, soy sauce, Dijon mustard, and 1/2 tablespoon olive oil until well combined. Set this glaze aside for later use.
- Brown the Pork: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the pork loin roast and sear it for about 2 minutes on each side until it develops a nice golden-brown crust. This step locks in the juices and adds flavor.
- Prepare for Roasting: Transfer the browned pork roast to a baking dish. Pour half of the prepared glaze sauce evenly over the roast, coating the top and sides.
- Roast the Pork: Place the baking dish in the preheated oven and roast for 35 to 50 minutes. Begin checking the internal temperature of the roast with a meat thermometer at about 35-40 minutes. Continue cooking until the internal temperature reaches 145°F (63°C) for medium doneness.
- Rest and Glaze: When the roast reaches the target temperature, remove it from the oven and pour the remaining glaze sauce over the meat. Cover the roast loosely with aluminum foil and let it rest for 10 minutes. Resting allows the juices to redistribute, keeping the pork moist.
- Slice and Serve: After resting, slice the pork loin roast into desired portions. Serve it warm, optionally pairing with gravy or your favorite side dishes for a complete meal.
Notes
- Check the internal pork temperature with a meat thermometer to avoid overcooking; 145°F is the safe recommended temperature.
- You can substitute maple syrup for honey if desired, though flavor will slightly differ.
- Letting the pork rest after roasting is crucial for juicy meat.
- For a smokier flavor, add smoked paprika instead of regular paprika.
- Adjust seasoning quantities slightly based on the size of your pork roast.
