Description
This marinated grilled salmon recipe features tender salmon filets coated in a flavorful blend of butter, honey, mustard powder, lemon juice, garlic, salt, pepper, and thyme, then grilled to perfection. The marinade enhances the natural richness of the salmon, creating a perfect balance of sweet, tangy, and savory flavors. Ideal for a quick, healthy meal that brings a smoky, fresh taste to your table.
Ingredients
Scale
Salmon
- 4 salmon filets
Marinade
- 1/4 cup melted butter (1/2 stick)
- 2 tablespoons honey
- 1 teaspoon mustard powder
- 2 tablespoons fresh lemon juice
- 2 teaspoons garlic (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons thyme
- lemon slices for garnish (optional)
Instructions
- Prepare the Marinade: In a large bowl, combine melted butter, honey, mustard powder, fresh lemon juice, minced garlic, salt, pepper, and thyme. Mix well until all ingredients are fully incorporated.
- Coat the Salmon: Add the salmon filets to the bowl with the marinade, ensuring each piece is thoroughly coated with the marinade mixture for optimal flavor absorption.
- Marinate the Salmon: Cover the bowl and refrigerate the salmon for 15 to 45 minutes to allow the flavors to penetrate the fish.
- Preheat the Grill: Heat your grill to medium-high heat to prepare for cooking the salmon filets.
- Grill the Salmon: Place the salmon on the grill and cook for about 6 minutes on each side, or until the salmon is fully cooked and flakes easily with a fork.
- Serve: Remove the salmon from the grill and serve warm, optionally garnished with lemon slices to add a fresh citrus aroma and flavor.
Notes
- Do not over-marinate the salmon; 15-45 minutes is sufficient to avoid breaking down the fish texture.
- Use fresh lemon juice for best flavor in the marinade.
- To check doneness, the salmon should flake easily with a fork without being dry.
- If you don’t have a grill, this recipe can be adapted to a grill pan or oven broiler.
- Pair the dish with steamed vegetables or a light salad for a balanced meal.
