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If you’ve ever dreamed of capturing the vibrant, smoky flavors of street food right in your own backyard, this Mexican Grilled Corn on the Cob with Toppings Recipe is your new best friend. Juicy, slightly charred corn marries perfectly with a zesty, creamy topping bursting with tang and spice—each bite is an explosion of flavor and texture that instantly transports you to a warm summer night festivity. This dish is as simple as it is irresistible, making it the perfect side or snack to share with friends and family any time the craving strikes.
Ingredients You’ll Need
Gathering these ingredients is a breeze, but each one plays a vital role in crafting that iconic balance of creaminess, zest, and savory goodness that makes Mexican grilled corn unforgettable. From fresh corn to freshly grated Parmesan and bright lime juice, these essentials bring color, texture, and layers of flavor to your dish.
- 8 ears fresh sweet corn (shucked, silks removed): The star of the show, the sweetness and juiciness of fresh corn are essential for grilling success.
- Olive oil spray (for grilling): A light coating helps the corn develop those beautiful, smoky char marks without sticking to the grill.
- ¼ cup plain Greek yogurt: Adds a tangy creaminess that’s a lighter alternative to mayonnaise but just as rich in flavor.
- ¼ cup light sour cream: Brings smooth texture and a mild tang that complements the spices perfectly.
- ¼ cup freshly grated Parmesan cheese: Infuses a salty, nutty depth that makes the topping extra special.
- ½ oz. taco seasoning: A blend of spices that delivers warmth and complexity to the creamy sauce.
- 1 tbsp fresh lime juice (from ½ lime): Brightens the entire dish with refreshing citrus notes.
- 1 tsp flake sea salt (or sea salt): Enhances all the flavors and brings a delightful savory crunch.
- ¼ cup chopped fresh cilantro: Adds a fresh herbal punch and vibrant green color.
- ¾ cup freshly shredded Parmesan cheese: Extra topping for that irresistible cheesy finish.
- 1 whole lime (cut into wedges): For squeezing over the finished corn to add a final zing.
How to Make Mexican Grilled Corn on the Cob with Toppings Recipe
Step 1: Prepare the Corn for Grilling
Start by giving each ear of corn a light spray or brush of olive oil. This simple step helps the kernels caramelize beautifully on the grill, creating those irresistible golden-brown spots that add both flavor and irresistible texture. Don’t worry about soaking the corn—just a light coating is perfect for even grilling without sticking.
Step 2: Grill the Corn to Perfection
Place the corn on a hot grill and turn often over about 10 minutes. The goal is to get a light char on the kernels without burning, letting the natural sweetness shine through with a smoky edge. You’ll know the corn is ready when it’s tender and has those signature grill marks that make Mexican grilled corn so mouthwatering.
Step 3: Mix the Creamy Topping Sauce
While your corn is grilling, whip up the luscious topping by combining Greek yogurt, light sour cream, freshly grated Parmesan, taco seasoning, lime juice, and sea salt in a small bowl. This sauce is the heart of the recipe—each ingredient plays off the others for a perfect balance of zest, creaminess, and spice that pairs beautifully with the smoky corn.
Step 4: Brush on the Flavorful Coat
Once the corn is off the grill and still warm, generously brush the creamy yogurt mixture all over each ear. The warmth of the corn helps the sauce to melt slightly into the kernels, locking in moisture and flavor with every brushstroke—go ahead and be generous, no one ever regrets it.
Step 5: Top with Fresh Herbs and Cheese
Finish your Mexican Grilled Corn on the Cob with Toppings Recipe by sprinkling chopped cilantro and the remaining shredded Parmesan cheese on top. Then, squeeze fresh lime wedges over the corn to add a lively, citrusy hit that perfectly balances the richness of the sauce and cheese. This last step is where your grilled corn truly comes alive—ready for you to savor.
How to Serve Mexican Grilled Corn on the Cob with Toppings Recipe
Garnishes
Beyond the cilantro and Parmesan, consider adding a sprinkle of smoked paprika or chili powder for extra kick, or even a drizzle of melted butter for a richer bite. A little crumbled cotija cheese can also elevate the dish with its crumbly, salty goodness. Personalize your garnishes to suit your tastes or theme the meal around the flavors you love most.
Side Dishes
Mexican Grilled Corn on the Cob with Toppings Recipe pairs beautifully with vibrant Mexican salads, grilled meats like carne asada, or juicy chicken tacos. It’s a playful side for summer barbecues and family gatherings but also brightens up any weeknight dinner. The lively flavors make it a natural companion to simple rice dishes or fresh black bean salsa.
Creative Ways to Present
Serve your grilled corn upright in jars filled with coarse salt or wrapped in colorful napkins tied with twine for a festive presentation. You can also cut the grilled kernels off the cob and mix them into salads or salsas for a fun twist. For parties, consider offering assorted toppings so guests can customize their own corn coronas—it’s interactive and super fun!
Make Ahead and Storage
Storing Leftovers
If you have any leftover Mexican Grilled Corn on the Cob with Toppings Recipe, wrap the ears tightly in plastic wrap or place them in an airtight container. Store them in the refrigerator for up to two days. The flavors will mellow slightly, but they still make a delicious snack or addition to other meals.
Freezing
Freezing grilled corn with toppings is not recommended because the creamy sauce and cheese can separate and change texture. However, grilled corn on the cob itself freezes well when wrapped tightly in foil or freezer bags. Once thawed, you can add fresh toppings just before serving to maintain the best flavor and texture.
Reheating
Warm leftover corn gently on a grill or in a hot oven for a few minutes to bring back its smoky charm. Avoid microwaving if possible, as it tends to make the corn rubbery and the toppings might not fare well. After reheating, add fresh lime juice and a sprinkle of extra cheese or cilantro to revive that freshly made vibrancy.
FAQs
Can I use frozen corn instead of fresh for this recipe?
While fresh corn is preferred for its natural sweetness and texture, you can use thawed frozen corn kernels grilled in a grill basket, but the traditional cob experience will be different. The toppings work wonderfully either way!
Is there a substitute for Greek yogurt in the topping?
Absolutely! Mayonnaise is a popular alternative that offers richness and creaminess. You can also blend half sour cream and half mayonnaise to keep the luscious texture with a slightly different flavor profile.
How spicy is the taco seasoning in the topping sauce?
The taco seasoning adds a mild warmth with fragrant spices, not overwhelming heat. You can adjust the amount to make it spicier or milder, or choose a homemade blend to control the intensity exactly to your liking.
Can I prepare the creamy sauce ahead of time?
Yes, the sauce can be made a few hours ahead and refrigerated. Give it a good stir before brushing it onto the corn. Just keep it covered so it stays fresh and vibrant.
What drinks pair well with Mexican Grilled Corn on the Cob with Toppings Recipe?
Refreshing beverages like cold Mexican lagers, a crisp margarita, or even a sparkling lime water with a hint of mint perfectly complement the smoky, zesty flavors of this dish, balancing the richness with bright, lively notes.
Final Thoughts
There’s truly something magical about Mexican Grilled Corn on the Cob with Toppings Recipe—it’s simplicity and bold flavors that win everyone over. Whether you’re new to grilling or a seasoned pro, this dish transforms ordinary corn into a crowd-pleasing marvel that brings joy with every bite. I can’t wait for you to try it yourself and enjoy the festive spirit it brings to your table!
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Mexican Grilled Corn on the Cob with Toppings Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Description
This Mexican Corn on the Cob recipe features fresh sweet corn grilled to perfection and slathered with a tangy, creamy mixture of Greek yogurt, sour cream, Parmesan cheese, and taco seasoning. Finished with fresh cilantro, extra Parmesan, and a squeeze of lime, this vibrant dish is a flavorful twist on classic grilled corn, perfect for summer barbecues or casual gatherings.
Ingredients
Corn and Oil
- 8 ears fresh sweet corn (shucked, silks removed)
- Olive oil spray (for grilling)
Yogurt Sauce
- ¼ cup plain Greek yogurt
- ¼ cup light sour cream
- ¼ cup freshly grated Parmesan cheese
- ½ oz. taco seasoning
- 1 tbsp fresh lime juice (from ½ lime)
- 1 tsp flake sea salt (or sea salt)
Garnish
- ¼ cup chopped fresh cilantro
- ¾ cup freshly shredded Parmesan cheese
- 1 whole lime (cut into wedges)
Instructions
- Prepare the corn: Spray or brush each ear of corn lightly with olive oil to prevent sticking and to help achieve a nice char during grilling.
- Grill the corn: Place the corn on a preheated grill and cook for approximately 10 minutes, turning often to ensure even cooking and avoid burning. The corn should develop brown spots and become tender.
- Make the yogurt sauce: While the corn is grilling, combine Greek yogurt, sour cream, freshly grated Parmesan cheese, taco seasoning, lime juice, and sea salt in a small bowl. Mix thoroughly and set aside.
- Brush the corn with sauce: Remove the grilled corn from the heat and generously brush each ear with the prepared Greek yogurt sauce, ensuring a good coating.
- Add garnishes and serve: Sprinkle chopped fresh cilantro and shredded Parmesan cheese over the coated corn. Finish by squeezing additional lime juice over each ear for a bright, fresh flavor. Serve immediately.
Notes
- For best flavor, use fresh sweet corn that is in season and at peak ripeness.
- Adjust the amount of taco seasoning to your taste preference or use your favorite blend.
- Greek yogurt can be substituted with mayonnaise for a richer sauce, as commonly done in traditional Mexican street corn.
- Grilling times may vary depending on your grill; ensure the corn is tender before removing.
- Serve with lime wedges on the side for guests to add more citrus as desired.
