Description
This Mississippi Pork Chops recipe features tender, slow-cooked boneless pork chops smothered in a rich blend of ranch seasoning, brown gravy mix, pepperoncini peppers, and butter, creating a flavorful and easy-to-make meal perfect for a comforting dinner.
Ingredients
Scale
Meat
- 2 lbs boneless pork chops
Seasonings and Sauces
- 1 packet (1 oz) dry ranch seasoning
- 1 packet (0.87 oz) brown gravy mix
Other Ingredients
- 12 oz jar sliced pepperoncini peppers with juice
- 1 stick (8 tablespoons) unsalted butter
Instructions
- Brown the Pork Chops: Heat a large skillet over medium-high heat and add the pork chops. Quickly brown the pork chops for about 1 minute on each side just to develop some color without fully cooking them.
- Prepare Slow Cooker: Arrange the browned pork chops in an 8-quart slow cooker. Pour the entire jar of sliced pepperoncini peppers along with the juice evenly over the pork chops.
- Add Seasonings and Butter: Sprinkle the dry ranch seasoning packet and brown gravy mix evenly over the pork chops and peppers. Place the stick of butter on top of the ingredients.
- Cook Low and Slow: Cover the slow cooker with the lid and cook on the low setting for 6 hours, allowing the flavors to meld and the pork chops to become tender.
- Serve: Once cooked, serve the pork chops hot with the flavorful sauce spooned over the top. Enjoy your comforting Mississippi Pork Chops!
Notes
- For extra flavor, you can add a splash of the pepperoncini juice into the slow cooker before cooking.
- If you prefer a thicker gravy, remove the pork chops after cooking and simmer the sauce on the stovetop to reduce.
- Serve with mashed potatoes or steamed vegetables for a complete meal.
- Using boneless pork chops helps them cook evenly and stay tender.
