Description
Delicious and wholesome Mixed Berry Baked Oatmeal combines hearty oats with sweet, juicy berries and warm spices to create a comforting breakfast or snack. This easy-to-make baked dish is naturally sweetened with maple syrup, perfect for a nutritious start to your day.
Ingredients
Scale
Dry Ingredients
- 2 cups old-fashioned oats
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Wet Ingredients
- 1½ cups milk (dairy or nut milk)
- â…“ cup pure maple syrup or brown sugar
- 2 tablespoons melted butter or coconut oil
- 1 large egg
- 1 teaspoon vanilla extract
Fruit
- 1½ cups mixed berries (fresh or frozen; strawberries, raspberries, blueberries)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch or 11×7-inch baking dish and set it aside to prepare for baking.
- Combine Ingredients: In a large mixing bowl, combine the oats, milk, maple syrup, melted butter or coconut oil, egg, vanilla extract, baking powder, cinnamon, and salt. Stir the ingredients thoroughly until the mixture is well incorporated.
- Add Berries: Gently fold in 1 cup of the mixed berries into the oatmeal mixture to avoid breaking them up and maintaining nice berry pieces throughout the dish.
- Transfer to Baking Dish: Pour the oatmeal and berry mixture into the prepared baking dish, spreading it out evenly. Then, sprinkle the remaining ½ cup of berries on top for a decorative and flavorful finish.
- Bake: Place the baking dish in the preheated oven and bake for 30-40 minutes. The baked oatmeal is ready when the center is set and the edges turn lightly golden.
- Serve: Remove from the oven and let it cool for about 5 minutes before serving. Optionally, add a drizzle of additional maple syrup or a splash of milk for extra moisture and sweetness.
Notes
- Use fresh or frozen berries based on availability; frozen berries may require a slightly longer bake time.
- Maple syrup can be substituted with brown sugar or honey depending on dietary preferences.
- For a vegan version, use plant-based milk, coconut oil, and substitute the egg with a flax egg.
- Store leftover baked oatmeal in an airtight container refrigerated for up to 4 days or freeze for longer storage.
- Reheat individual servings in the microwave or oven before serving for best taste.
