Description
A refreshing and festive twist on traditional mimosas, Moscow Mule Mimosas combine the citrusy zing of orange juice, the spicy kick of Crabbies Ginger Beer, and the bubbly elegance of champagne or sparkling wine. Perfect for brunches or celebrations, this easy-to-make cocktail offers a delightful balance of flavors with a vibrant presentation.
Ingredients
Ingredients
- Orange juice – 1/3 glass per serving
- Crabbies Ginger Beer (Spiced Orange flavor recommended) – 1/3 glass per serving
- Champagne or sparkling wine – 1/3 glass per serving
- Lime slices for garnish
- Orange slices for garnish
Instructions
- Pour Orange Juice: Pour orange juice into each champagne glass, filling it about one-third full to provide a fresh and citrusy base for the cocktail.
- Add Crabbies Ginger Beer: Gently top the orange juice with Crabbies Ginger Beer, filling the glass another one-third of the way, allowing the spicy, spiced orange flavors to intermingle without stirring to preserve bubbles.
- Top with Champagne: Finally, top off the glass with champagne or sparkling wine, filling to the top to add effervescence and a crisp finish to the drink.
- Garnish and Serve: Garnish with lime and orange slices on the rim or floated on top for a decorative touch and a hint of extra citrus aroma. Serve immediately and enjoy your vibrant Moscow Mule Mimosa!
Notes
- Use chilled ingredients for the best bubbly refreshment.
- Do not stir after adding champagne to preserve carbonation.
- The ratio of liquids can be adjusted slightly based on personal taste preferences.
- Crabbies Ginger Beer comes in various flavors; spiced orange adds a lovely complementary note but other flavors can work as well.
- For a non-alcoholic version, substitute champagne with sparkling water or non-alcoholic sparkling wine.
