Description
This Mountain Dew Ice Cream recipe is a refreshing, no-churn dessert that combines the citrusy fizz of Mountain Dew soda with creamy whipped cream and sweetened condensed milk. It’s easy to make at home without an ice cream machine, resulting in a light, fluffy, and flavorful treat perfect for hot days or any time you crave a unique twist on classic ice cream.
Ingredients
Scale
Ice Cream Base
- 2 cups Mountain Dew soda (chilled)
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
Optional
- 1 tbsp gelatin (dissolved as per package instructions)
Instructions
- Whip the Cream: Start by chilling your mixing bowl and beaters to help the cream whip better. Then whip 2 cups of heavy whipping cream to soft peaks. This step is crucial as it ensures your ice cream will have a fluffy texture and creamy, airy finish.
- Mix Condensed Milk and Flavorings: In a separate bowl, combine 1 can of sweetened condensed milk with 1 teaspoon of vanilla extract. If you choose to use gelatin for a firmer texture, dissolve 1 tablespoon according to the package instructions and mix it in now.
- Incorporate Mountain Dew: Slowly stir 2 cups of chilled Mountain Dew soda into the condensed milk mixture. Be careful to stir gently to keep as much of the soda’s fizz as possible, which adds a light mouthfeel to the ice cream.
- Fold in the Whipped Cream: Gently fold the whipped cream into the Mountain Dew mixture until fully combined. Folding gently preserves the airiness of the whipped cream, making the final ice cream light and fluffy.
- Freeze and Set: Pour the combined mixture into a freezer-safe container. Cover it tightly and freeze for at least 4 to 6 hours or overnight. This allows the ice cream to firm up enough for scooping.
Notes
- Ensure all cream and mixing utensils are cold for better whipping results.
- Folding gently is key to maintaining a light texture.
- Using gelatin is optional but helps in achieving a more scoopable, firmer ice cream.
- The soda’s fizz adds a unique lightness; avoid over-stirring to keep this effect.
- Store leftover ice cream in an airtight container to prevent freezer burn.
