Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mummy Meatloaf Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 33 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 6-8 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Mummy Meatloaf recipe combines a flavorful meatloaf base with a fun Halloween-themed presentation. Ground beef mixed with RO*TEL® diced tomatoes and green chilies, breadcrumbs, and spices is shaped into a head and topped with a tangy BBQ and tomato sauce. Wrapped in crescent roll dough strips to resemble a mummy, and adorned with olive eyes, this spooky dish is perfect for festive gatherings and family dinners.

Ingredients

Scale

Meatloaf

  • 1 lb. ground beef (or ground turkey)
  • 1 can RO*TEL® Original Diced Tomatoes and Green Chilies, drained
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • 1/4 cup grated Parmesan cheese
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • Salt and pepper, to taste

Topping

  • 1/4 cup BBQ sauce
  • 2 Tbsp. brown sugar
  • 1 can crescent roll dough

Garnish

  • Black olives (for eyes)
  • Optional: Green chile slices (for more detail on the eyes)

Instructions

  1. Prepare the Meatloaf: Preheat your oven to 350°F to ensure it reaches the proper temperature for baking the meatloaf evenly.
  2. Mix Ingredients: In a large mixing bowl, combine the ground beef, drained RO*TEL®, breadcrumbs, beaten egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix thoroughly to distribute all flavors well.
  3. Shape the Meatloaf: On a lined baking sheet or in a baking dish, shape the meat mixture into a head shape to fit the mummy theme.
  4. Make the Topping: In a small bowl, mix together the drained RO*TEL®, BBQ sauce, and brown sugar to create a flavorful topping that adds moisture and tang.
  5. Apply the Topping: Spread the BBQ sauce mixture evenly over the top of the meatloaf to infuse it with flavor.
  6. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 40-45 minutes, or until the internal temperature reaches 160°F, ensuring it is fully cooked and safe to eat.
  7. Add the Crescent Mummy Wrap: Remove the meatloaf from the oven. Tear the crescent roll dough into strips and wrap them haphazardly around the meatloaf, mimicking mummy wrappings while leaving spaces for the eyes.
  8. Place the Eyes: Position two black olives where the eyes should be on the wrapped meatloaf. Add green chile slices if desired for extra detail and spookiness.
  9. Finish Baking: Return the wrapped meatloaf to the oven and bake for an additional 10-15 minutes, or until the crescent dough strips are golden brown and cooked through.
  10. Serve: Remove from the oven and let the meatloaf cool slightly. Serve with mashed potatoes—optionally decorated with food coloring or olive “eyes” for a fun Halloween touch. Enjoy your festive mummy meatloaf!

Notes

  • Ground turkey can be used as a leaner alternative to ground beef.
  • Ensure the internal temperature of the meatloaf reaches 160°F to guarantee it is fully cooked.
  • Wrap the crescent dough strips loosely for better mummy appearance and even baking.
  • Use green chile slices optionally to add more character to the mummy’s eyes.
  • Let the meatloaf rest for a few minutes before slicing to help it hold its shape.
  • You can prepare mashed potatoes with food coloring to enhance the Halloween theme.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://fastcookingfun.com/mummy-meatloaf-recipe/