Description
These Nacho Triangles with Salsa-Ranch Dipping Sauce are a crispy, cheesy appetizer perfect for parties or a flavorful snack. Made by baking flour tortillas filled with a delicious mix of cheddar, Monterey Jack, black beans, corn, olives, and spices, and served with a creamy, tangy salsa-ranch dip, they combine Tex-Mex flavors with an easy, crowd-pleasing format.
Ingredients
Scale
Nacho Triangles
- 6 large flour tortillas
- 2 cups (200g) shredded cheddar cheese
- 1/2 cup (50g) shredded Monterey Jack cheese
- 1/2 cup (80g) canned black beans, rinsed and drained
- 1/2 cup (80g) corn kernels
- 1/4 cup (30g) sliced black olives
- 2 green onions, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 2 tablespoons olive oil or melted butter
Salsa-Ranch Dipping Sauce
- 1/2 cup (120ml) ranch dressing
- 1/2 cup (120ml) tomato salsa
- 1 tablespoon chopped cilantro (optional)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy removal and cleanup.
- Prepare Filling: In a large bowl, combine shredded cheddar, Monterey Jack cheese, rinsed black beans, corn kernels, sliced black olives, chopped green onions, chili powder, and cumin. Mix well to evenly distribute flavors.
- Assemble Triangles: Lay each flour tortilla flat. Spoon about 1/2 cup of the filling onto one half of each tortilla. Fold the tortilla in half over the filling to form a semicircle, pressing lightly to seal the edges. Brush both sides of the folded tortillas with olive oil or melted butter for a golden crisp.
- Cut and Arrange: Using a sharp knife, cut each folded tortilla into three equal triangles. Place these triangles on the prepared baking sheet with space between them.
- Bake: Bake in the preheated oven for 10–12 minutes. Flip the triangles halfway through baking to ensure even browning and crispiness on both sides. They should turn golden and crispy when done.
- Make Dipping Sauce: While the triangles bake, combine ranch dressing, tomato salsa, and chopped cilantro in a small bowl. Stir until smooth and well mixed.
- Serve: Serve the nacho triangles hot, accompanied by the salsa-ranch dipping sauce on the side for dipping and extra flavor.
Notes
- You can also cook the triangles in an air fryer at 375°F (190°C) for 6–8 minutes for a quicker option.
- Add cooked chicken, beef, or jalapeños to the filling mixture for additional flavor and protein.
- For a lighter or healthier version, substitute regular flour tortillas with whole wheat tortillas.
