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No-Bake Banana Split Cake Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes (including chilling time)
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This No-Bake Banana Split Cake is a delightful, layered dessert combining a buttery graham cracker crust, creamy sweetened cream cheese, fresh bananas, pineapple, and cherry pie filling, topped with whipped topping, nuts, and a drizzle of chocolate syrup. Perfect for a quick and easy treat that requires no oven, this chilled cake captures all the flavors of a classic banana split in a convenient refrigerator-ready form.

Ingredients

Scale

Crust

  • 1/2 cup unsalted butter (melted)
  • 1 1/2 cups graham cracker crumbs

Cream Cheese Layer

  • 8 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 2 cups whipped topping (Cool Whip)

Fruit Layers

  • 2 bananas (sliced)
  • 1 can (20 oz) crushed pineapple (drained)

Topping and Garnish

  • 2 cups whipped topping (Cool Whip)
  • 1 can (21 oz) cherry pie filling
  • 1/2 cup chopped walnuts or pecans
  • Chocolate syrup (for drizzling)
  • Maraschino cherries (for garnish)

Instructions

  1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9×13-inch pan to form a crust.
  2. Make the Cream Cheese Layer: In a large bowl, beat the softened cream cheese and sugar together until smooth. Gently fold in 2 cups of whipped topping until well combined. Spread the mixture evenly over the graham cracker crust.
  3. Layer the Fruit: Arrange the sliced bananas on top of the cream cheese mixture. Add an even layer of drained crushed pineapple on top of the bananas.
  4. Add More Whipped Topping: Spread the remaining 2 cups of whipped topping over the fruit layer.
  5. Top with Cherries and Nuts: Evenly distribute the cherry pie filling over the whipped topping. Sprinkle the chopped walnuts or pecans on top.
  6. Drizzle and Garnish: Drizzle chocolate syrup over the dessert. Garnish with maraschino cherries for an added touch.
  7. Chill and Serve: Cover and refrigerate for at least 4 hours (or overnight) to allow the layers to set. Slice and serve chilled.

Notes

  • Use ripe but firm bananas to prevent mushiness.
  • For a nut-free version, omit the walnuts or pecans.
  • Chocolate syrup can be substituted with hot fudge for a richer taste.
  • This cake should be stored covered in the refrigerator and consumed within 2-3 days for optimal freshness.
  • Ensure the pineapple is well-drained to avoid soggy layers.

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Find it online: https://fastcookingfun.com/no-bake-banana-split-cake-recipe/