Description
These No-Bake Cottage Cheese Brownie Batter Protein Bites are a delicious and healthy snack packed with protein and chocolate flavor. Combining creamy cottage cheese with cocoa, chocolate protein powder, and almond butter, they offer a rich brownie batter taste without any baking. Perfect for a quick energy boost or post-workout snack, these bites are easy to prepare and freezer-friendly.
Ingredients
Scale
Dry Ingredients
- 1/4 cup unsweetened cocoa powder
- 1/2 cup chocolate protein powder
- Pinch of salt
Wet Ingredients
- 1/2 cup cottage cheese
- 1/4 cup almond butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Add-ins
- 1/4 cup mini chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Combine Dry Ingredients: In a large mixing bowl, combine the cottage cheese, unsweetened cocoa powder, and chocolate protein powder. Stir until well mixed and smooth.
- Add Wet Ingredients: Add the almond butter, honey, and vanilla extract to the bowl. Mix thoroughly until all the wet and dry ingredients are completely integrated, forming a consistent dough.
- Incorporate Add-ins: Gently fold in the mini chocolate chips and chopped nuts, if using, ensuring they are evenly distributed throughout the mixture.
- Form Bites: Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls, approximately 1 inch in diameter for easy snacking.
- Prepare for Freezing: Place the formed protein bites onto a lined baking sheet or plate that fits into your freezer to prevent sticking.
- Freeze to Set: Freeze the bites for at least 30 minutes to allow them to firm up and hold their shape.
- Store Properly: Once set, transfer the protein bites to an airtight container and store them in the refrigerator for up to one week to maintain freshness.
Notes
- For a vegan alternative, substitute cottage cheese with a plant-based yogurt and use vegan protein powder and sweetener.
- You can omit the nuts for a nut-free version or replace almond butter with sunflower seed butter.
- If you prefer a sweeter bite, increase the honey or maple syrup slightly to taste.
- Keep the protein bites frozen if you prefer a firmer texture or refrigerate for a softer bite.
- Use chocolate protein powder to maintain the rich brownie flavor; vanilla or unflavored protein powder may alter the taste.
