Description
This One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce is a rich and flavorful pasta dish that combines tender Cajun-spiced chicken with a luscious garlic-infused creamy sauce. Made with a blend of mozzarella and Parmesan cheeses, it delivers a comforting and indulgent meal all prepared in a single pot for easy cleanup.
Ingredients
Scale
Protein & Pasta
- 1 lb Chicken Breast (sliced into bite-sized pieces)
- 8 oz Linguine
Seasonings & Aromatics
- 2 tbsp Cajun Seasoning (adjust based on preference)
- 3 cloves Garlic (freshly minced)
- 2 tbsp Parsley (fresh, chopped)
Dairy & Fats
- 1 cup Heavy Cream
- 1 cup Mozzarella Cheese (shredded)
- 1/2 cup Parmesan Cheese (grated)
- 1 tbsp Butter
- 2 tbsp Olive Oil
Liquids
- 2 cups Chicken Broth
Instructions
- Prepare the chicken: Heat olive oil and butter in a large pot or deep skillet over medium-high heat. Add the sliced chicken breast seasoned with Cajun seasoning and sauté for about 5-7 minutes until the chicken is cooked through and slightly browned. Remove the chicken from the pot and set aside.
- Sauté garlic: In the same pot, add the freshly minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add liquids and pasta: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle boil, then add the linguine. Make sure the pasta is submerged in the liquid.
- Cook the pasta: Reduce heat to medium-low and let the pasta cook uncovered for about 10-12 minutes, stirring occasionally to prevent sticking, until the pasta is al dente and has absorbed most of the liquid.
- Combine chicken and cheese: Return the cooked chicken to the pot and stir to combine. Add shredded mozzarella cheese and grated Parmesan, stirring until the cheeses melt into the creamy sauce, making it rich and smooth.
- Finish with parsley and serve: Stir in the chopped fresh parsley for a burst of color and freshness. Taste and adjust seasoning with extra Cajun seasoning or salt if needed. Serve immediately for a creamy and satisfying meal.
Notes
- This dish can be customized with additional vegetables like bell peppers or mushrooms added after garlic sautéing.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, though the sauce will be less rich.
- If you prefer less spice, reduce the amount of Cajun seasoning or use a mild seasoning blend.
- Leftovers can be stored in the refrigerator for up to 3 days and gently reheated on the stovetop with a splash of broth or cream to loosen the sauce.
