Description
This One-Pot Creamy Spicy Garlic Butter Steak & Pasta is a deliciously rich and comforting dish combining tender steak strips with perfectly cooked pasta in a creamy, garlicky sauce with a spicy kick from red pepper flakes. It’s an easy, all-in-one meal that requires minimal cleanup and is perfect for dinner any night of the week.
Ingredients
Scale
Protein
- 1 lb (450g) steak strips
Pasta & Dairy
- 8 oz (225g) pasta of your choice
- 3 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Liquids & Oils
- 1 cup beef broth
- 1 tablespoon olive oil
Spices & Aromatics
- 5 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped
Instructions
- Season the Steak: Begin by seasoning the steak strips with salt and pepper according to your taste preference to ensure the meat is flavorful.
- Brown the Steak: Heat olive oil in a large pot or high-walled skillet over medium-high heat. Once hot, add the steak strips and cook until they are nicely browned on all sides. Remove the steak from the pot and set aside.
- Sauté Garlic and Spices: In the same pot, melt the butter. Add the minced garlic and red pepper flakes, sautéing until the garlic becomes fragrant and lightly golden, which imparts a deep garlic flavor and gentle heat.
- Deglaze the Pot: Pour in the beef broth and bring to a simmer, scraping the bottom of the pot to release all the browned bits which add rich flavor to the sauce.
- Add Cream and Cook Pasta: Stir in the heavy cream and bring the mixture to a gentle simmer. Add the pasta, making sure it is submerged in the liquid. Cover the pot and cook, stirring occasionally, until the pasta is al dente, about 10-12 minutes.
- Melt the Cheese: Turn off the heat and stir in the grated Parmesan cheese until the sauce becomes creamy and smooth, coating the pasta well.
- Combine Steak and Sauce: Return the browned steak strips to the pot. Stir them into the creamy pasta sauce until well coated and heated through.
- Adjust Seasoning: Taste and adjust seasoning by adding more salt, pepper, or red pepper flakes if desired to suit your preference.
- Garnish and Serve: Sprinkle freshly chopped parsley on top for a bright, fresh garnish and serve immediately while hot.
Notes
- Use a high-walled skillet or large pot to accommodate all ingredients and prevent spills while cooking.
- If you prefer less spice, reduce or omit the red pepper flakes.
- Substitute heavy cream with half-and-half or a dairy-free alternative for a lighter or lactose-free version.
- For added vegetables, consider stirring in spinach or mushrooms during the cream simmer stage.
- Ensure pasta is fully submerged in liquid during cooking to prevent sticking or uneven cooking.
