Description
This Onion Gravy Smothered Steak recipe features tender, perfectly cooked steaks topped with a rich and flavorful onion gravy made from a buttery roux, caramelized onions, and savory beef broth. Ideal for a comforting and hearty meal, this dish combines simple ingredients with classic cooking techniques to deliver a satisfying dinner that’s easy to prepare in under 40 minutes.
Ingredients
Scale
Gravy Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
Steak
- 4 pieces of steak (about 6-8 ounces each)
- Salt and pepper to taste
Instructions
- Prepare the roux: Melt 2 tablespoons of butter in a large skillet over medium heat. Add 2 tablespoons of flour and stir continuously for about 1 minute to create a smooth roux that will thicken your gravy.
- Sauté onions and garlic: Add the thinly sliced onion and minced garlic to the skillet. Cook, stirring occasionally, until the onions become soft and translucent, about 5-7 minutes.
- Add liquids and seasoning: Pour in 2 cups of beef broth slowly while stirring to combine the roux with the liquid smoothly. Add 1 tablespoon of Worcestershire sauce, 1 teaspoon of thyme, and season with salt and pepper to taste.
- Simmer the gravy: Bring the mixture to a gentle simmer and cook for 10-15 minutes, stirring occasionally, until the gravy thickens nicely to a rich, smooth consistency.
- Season the steaks: While the gravy simmers, season 4 pieces of steak generously with salt and pepper on both sides.
- Cook the steaks: In a separate skillet over medium-high heat, cook each steak to your preferred doneness, approximately 4-5 minutes per side for medium-rare, depending on thickness.
- Serve: Plate the cooked steaks and generously spoon the onion gravy over the top. Serve immediately for a warm and comforting meal.
Notes
- For extra flavor, you can use a mix of butter and oil to cook the steaks to prevent burning.
- Let the steaks rest for a few minutes after cooking to retain juices.
- Adjust the thickness of gravy by cooking longer to reduce or adding more broth to thin.
- Use fresh thyme or dried thyme interchangeably based on availability.
- The onion gravy can be made ahead of time and reheated gently before serving.
