Orange Gluten-Free Yogurt Bread with Citrus Glaze Recipe

If you’re searching for a delightful treat that’s both nourishing and bursting with bright citrus flavors, look no further than this Orange Gluten-Free Yogurt Bread with Citrus Glaze Recipe. It’s a perfect balance of moist, tender crumb with a zingy orange twist that makes each bite feel like a little celebration. Whether you’re gluten-sensitive or just craving something fresh and flavorful, this bread offers a wonderful way to indulge without any guilt. The accompanying citrus glaze adds the perfect touch of sweetness and shine, making it an irresistible snack or breakfast addition.

Ingredients You’ll Need

This recipe keeps things wonderfully straightforward, relying on a handful of simple, wholesome ingredients that each play a vital role in creating that perfect texture, flavor, and aroma you’ll love. Every component is essential to building the bread’s tender crumb and its wonderfully bright personality.

• 1 1/2 cups gluten-free flour: The base of your bread, providing structure while keeping it gluten-free.
• 2 teaspoons baking powder: Helps the bread rise beautifully for a light, fluffy texture.
• 1/2 teaspoon kosher salt: Balances and enhances all the sweet, citrusy flavors perfectly.
• 1 cup plain Greek yogurt: Adds moisture and a subtle tang that pairs beautifully with orange zest.
• 1 cup sugar: Sweetens gently and caramelizes for that lovely golden crust.
• 3 large eggs: Binds the ingredients and contributes to the soft crumb.
• 2 teaspoons orange zest: Brings a fresh, citrus burst that makes the bread irresistible.
• 1/2 teaspoon pure vanilla extract: Adds depth and warmth to the overall flavor profile.
• 1/2 cup melted coconut oil: Provides richness and keeps the bread tender and moist.
• 1/3 cup powdered sugar: For the glaze, this sweetens without overpowering the citrus notes.
• 2 tablespoons fresh-squeezed orange juice: Gives the glaze a bright, lively kick.
• 1 tablespoon orange zest: Infuses that fresh, aromatic citrus flavor right into the glaze.

How to Make Orange Gluten-Free Yogurt Bread with Citrus Glaze Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit, ensuring it’s perfectly heated to bake your bread evenly. Lightly spray your loaf pan with baking spray to prevent sticking, which makes removing the bread a breeze once it’s baked.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the gluten-free flour, baking powder, and kosher salt. This blend of dry ingredients forms the sturdy base for your bread, ensuring it rises well and tastes balanced.

Step 3: Whisk Wet Ingredients

In another large bowl, combine the Greek yogurt, sugar, eggs, orange zest, and vanilla extract. Whisk them together until smooth and uniform, creating a luscious, creamy mixture that will infuse the bread with moisture and bright citrus flavor.

Step 4: Combine Wet and Dry

Gradually add the dry mixture into the wet ingredients, whisking carefully until just combined and smooth. This step unites all the flavors and textures, setting the stage for a perfectly tender crumb.

Step 5: Add Coconut Oil

Whisk in the melted coconut oil until fully incorporated. The coconut oil not only enhances richness but also helps keep the bread moist and soft, making every bite delightful.

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan and place it in the preheated oven. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Patience here ensures your bread is cooked through but stays wonderfully moist.

Step 7: Cool the Bread

Once baked, remove the bread from the oven and allow it to cool completely in the pan. Cooling is crucial because it lets the bread set, making it easier to slice without crumbling.

Step 8: Transfer to a Wire Rack

Carefully remove the loaf from the pan and place it on a wire rack. This promotes even cooling and prevents the bottom from becoming soggy.

Step 9: Prepare the Citrus Glaze

In a medium bowl, whisk together the powdered sugar, fresh orange juice, and orange zest until smooth. This glaze adds a beautiful gloss and a zesty sweetness that perfectly complements the bread.

Step 10: Glaze and Serve

Pour the citrus glaze evenly over the cooled bread and let it harden for a few minutes. Once slightly set, slice and serve to enjoy the perfect meld of flavors and textures.

How to Serve Orange Gluten-Free Yogurt Bread with Citrus Glaze Recipe

Garnishes

To elevate your presentation, consider adding a few thin orange slices or a sprinkle of additional orange zest on top of the glaze. Fresh mint leaves can also add a lovely, aromatic touch and a pop of color that brightens the plate beautifully.

Side Dishes

This bread shines on its own but pairs delightfully with a dollop of whipped cream or a side of fresh berries for added sweetness and freshness. A cup of herbal or citrus-infused tea complements the flavors for a perfect breakfast or afternoon treat.

Creative Ways to Present

Try toasting individual slices lightly for a warm, slightly crisp bite, then spreading softened butter or honey on top. For a festive touch, serve it alongside a citrus fruit salad or a small bowl of Greek yogurt topped with a drizzle of honey and orange zest.

Make Ahead and Storage

Storing Leftovers

Keep your leftover bread fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature for up to three days. This preserves its moist texture and fresh citrus aroma amazingly well.

Freezing

If you want to enjoy this Orange Gluten-Free Yogurt Bread with Citrus Glaze Recipe later, slice it first, wrap individual pieces in plastic wrap, then place them in a freezer-safe bag. Freeze for up to three months, and you’ll have a delicious ready-made treat anytime.

Reheating

Reheat frozen slices gently in the toaster or oven at low heat until warmed through. This helps revive the bread’s softness and brings back that lovely fresh-baked flavor like it just came out of the oven.

FAQs

Can I use regular flour instead of gluten-free flour?

Absolutely! If gluten is not a concern, substituting in all-purpose flour will work just fine, but keep in mind the texture and moisture might vary slightly.

Is Greek yogurt necessary, or can I use regular yogurt?

Greek yogurt is preferred for its thickness and tanginess, which help achieve the bread’s moist texture, but regular yogurt can be used in a pinch. Just be sure to use plain yogurt to keep flavors balanced.

How long will the bread stay fresh?

When stored properly at room temperature in an airtight container, the bread remains fresh for about three days. Refrigeration can extend this to about a week but may slightly dry it out.

Can I make the glaze without orange juice?

Yes, you can substitute lemon juice or even a bit of water to achieve the right consistency, but fresh orange juice really elevates the glaze’s flavor and brightness.

Is this bread suitable for breakfast?

Definitely! Its tender crumb, slight sweetness, and citrus notes make it a wonderful morning treat, especially paired with coffee or tea, or alongside some fresh fruit.

Final Thoughts

I truly hope you give this Orange Gluten-Free Yogurt Bread with Citrus Glaze Recipe a try soon. It’s one of those comforting, sunny bakes that bring warmth to any kitchen and smiles to everyone who tastes it. Whether for a special occasion or an everyday indulgence, this bread is bound to become a cherished favorite in your recipe collection.

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