If you have a sweet tooth that craves something both rich and fun, you are going to absolutely love this Oreo and Nutella Stuffed Crescent Rolls Recipe. Imagine buttery, flaky crescent rolls hugging a gooey center made from creamy Nutella and crunchy Oreo cookie bits — each bite is a perfect harmony of textures and flavors. This delightful treat is surprisingly simple yet incredibly indulgent, making it ideal for a quick dessert, a special snack, or an impressive sweet surprise for guests.
Ingredients You’ll Need
Getting started is easy because the ingredients are straightforward and each one plays a vital role. The crescent roll dough provides that perfect flaky base, Nutella brings a velvety sweetness, and Oreos add a crunchy, chocolaty punch that lifts this recipe to pure deliciousness.
- 4 Oreo cookies: Crushed to add a satisfying crunch and rich chocolate flavor inside the rolls.
- Nutella: The creamy hazelnut spread that oozes out with every bite, making the rolls irresistibly decadent.
- Pillsbury crescent rolls (8 pack): The flaky, buttery dough that wraps everything together, baking up golden and flaky.
How to Make Oreo and Nutella Stuffed Crescent Rolls Recipe
Step 1: Preheat Your Oven
Follow the package instructions on your Pillsbury crescent rolls to preheat the oven to the perfect temperature. This ensures your rolls bake evenly with a golden, flaky crust.
Step 2: Crush the Oreos
Use a pestle and mortar or a sturdy bag and rolling pin to crush the 4 Oreo cookies into small pieces. The goal is to have little chunks that will give your rolls a contrasting texture without overwhelming the delicate dough.
Step 3: Prepare the Crescent Dough
Separate the crescent roll package into eight individual triangular pieces. These will serve as your little edible pockets for the delicious fillings.
Step 4: Add the Nutella
Place about one teaspoon of Nutella onto the wider end of each triangle. This creamy spread is the star that keeps the rolls moist and incredibly flavorful as they bake.
Step 5: Sprinkle the Crushed Oreos
Generously scatter the crushed Oreo pieces over the Nutella. This adds a wonderful crunchy texture and an extra burst of chocolate that pairs beautifully with the creamy center.
Step 6: Roll Them Up
Starting from the wider end, carefully roll up each triangle to form a crescent shape. Make sure the filling stays inside for that perfect molten center.
Step 7: Bake to Golden Perfection
Place your filled crescents on a baking sheet and pop them into the preheated oven. Bake for about 10 minutes, or until they turn a delicious golden brown, signaling that they are ready to be devoured.
Step 8: Enjoy Your Treat
Once baked, let the crescent rolls cool for a few minutes before digging in. The Nutella will be luscious and warm, and the crumble of Oreos will create a sensational contrast with the buttery dough.
How to Serve Oreo and Nutella Stuffed Crescent Rolls Recipe
Garnishes
Adding a light dusting of powdered sugar is an easy way to dress these treats up and add just a hint of extra sweetness. For a more decadent finish, drizzle some melted Nutella or a simple chocolate glaze on top to really make these rolls pop both visually and flavor-wise.
Side Dishes
These stuffed crescent rolls are fantastic on their own but pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent dessert experience. A hot cup of coffee or creamy milk also complements the rich flavors perfectly.
Creative Ways to Present
Consider serving these rolls on a rustic wooden board alongside fresh berries or sliced bananas to add color and freshness. You can arrange them in a circle or stacked pyramid style to impress friends and family at brunch or dessert time.
Make Ahead and Storage
Storing Leftovers
Store any leftover Oreo and Nutella Stuffed Crescent Rolls in an airtight container at room temperature for up to 2 days. To keep the rolls from becoming soggy, avoid stacking them too tightly.
Freezing
If you want to enjoy these treats later, freeze the unbaked rolls on a baking sheet until firm, then transfer them to a freezer-safe bag or container. When you’re ready, bake them directly from frozen, just adding a few extra minutes to the baking time.
Reheating
Reheat leftover rolls in a warm oven at 325°F for about 5-7 minutes to bring back their flaky texture and warm the Nutella filling. Avoid microwaving if possible, as it can make the dough chewy rather than flaky.
FAQs
Can I use a different cookie instead of Oreos?
Absolutely! While Oreos are classic, you can experiment with other cookies like chocolate chip, Biscoff, or even crushed pretzels for a salty-sweet twist.
Is Nutella the only filling option?
No way! Nutella is fantastic, but feel free to swap it with peanut butter, almond butter, or even a cream cheese mixture for a different flavor profile that still works wonderfully.
Can I make these vegan or dairy-free?
Yes, just use vegan crescent roll dough and a dairy-free chocolate spread in place of Nutella to keep it vegan. Make sure to check labels for any allergens too!
How do I prevent filling from leaking out?
Don’t overload the filling, and make sure to roll the dough tightly. Sealing the edges by pressing gently also helps keep everything inside while baking.
Can I double the recipe for a larger batch?
Definitely! These are easy to scale up. Just make sure your baking sheets aren’t overcrowded so the rolls bake evenly and get that perfect golden color.
Final Thoughts
This Oreo and Nutella Stuffed Crescent Rolls Recipe is truly a game-changer when you want a quick, sweet treat that feels special every time. The combination of creamy Nutella, crunchy Oreo, and the buttery crescent dough is a winning trio that’s easy to prepare yet endlessly satisfying. Give it a try and prepare to fall in love with one of the easiest, most delicious desserts you’ll make this year.
Print
Oreo and Nutella Stuffed Crescent Rolls Recipe
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Total Time: 18 minutes
- Yield: 8 crescent rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these irresistible Oreo and Nutella Stuffed Crescent Rolls, a quick and easy treat that combines creamy Nutella and crunchy Oreo cookie bits wrapped in golden, flaky Pillsbury crescent roll dough. Perfect for a sweet snack or dessert in under 20 minutes.
Ingredients
Ingredients
- 8 crescent roll dough triangles (from one 8-pack Pillsbury crescent rolls)
- 4 Oreo cookies, crushed into small pieces
- Approximately 8 teaspoons Nutella (about 1 teaspoon per crescent roll)
Instructions
- Preheat Oven: Preheat your oven according to the temperature recommended on the Pillsbury crescent roll package, usually around 375°F (190°C).
- Crush Oreos: Using a pestle and mortar or another crushing method, break the 4 Oreo cookies into small pieces to ensure even distribution inside the rolls.
- Prepare Dough: Separate the crescent roll dough into 8 individual triangles on a clean surface.
- Add Nutella: Spoon about one teaspoon of Nutella onto the wide base of each crescent triangle, spreading slightly but leaving edges clear for rolling.
- Sprinkle Oreos: Evenly sprinkle the crushed Oreo pieces on top of the Nutella layer on each triangle.
- Roll Crescents: Carefully roll each triangle starting from the wide base, rolling towards the pointed end to form crescent shapes, sealing edges gently as you go.
- Bake: Place the prepared crescent rolls on a baking sheet lined with parchment paper or a non-stick surface. Bake in the preheated oven for about 10 minutes, or until the crescents are puffed and golden brown.
- Serve: Remove from the oven and let cool slightly before enjoying these warm, gooey treats.
Notes
- Ensure not to overfill with Nutella to prevent leakage during baking.
- For extra crispiness, you can brush the crescents lightly with melted butter before baking.
- Serve warm for the best indulgent experience.
- Store leftovers in an airtight container; reheat briefly before serving if desired.
