Description
Delight in these irresistible Oreo and Nutella Stuffed Crescent Rolls, a quick and easy treat that combines creamy Nutella and crunchy Oreo cookie bits wrapped in golden, flaky Pillsbury crescent roll dough. Perfect for a sweet snack or dessert in under 20 minutes.
Ingredients
Scale
Ingredients
- 8 crescent roll dough triangles (from one 8-pack Pillsbury crescent rolls)
- 4 Oreo cookies, crushed into small pieces
- Approximately 8 teaspoons Nutella (about 1 teaspoon per crescent roll)
Instructions
- Preheat Oven: Preheat your oven according to the temperature recommended on the Pillsbury crescent roll package, usually around 375°F (190°C).
- Crush Oreos: Using a pestle and mortar or another crushing method, break the 4 Oreo cookies into small pieces to ensure even distribution inside the rolls.
- Prepare Dough: Separate the crescent roll dough into 8 individual triangles on a clean surface.
- Add Nutella: Spoon about one teaspoon of Nutella onto the wide base of each crescent triangle, spreading slightly but leaving edges clear for rolling.
- Sprinkle Oreos: Evenly sprinkle the crushed Oreo pieces on top of the Nutella layer on each triangle.
- Roll Crescents: Carefully roll each triangle starting from the wide base, rolling towards the pointed end to form crescent shapes, sealing edges gently as you go.
- Bake: Place the prepared crescent rolls on a baking sheet lined with parchment paper or a non-stick surface. Bake in the preheated oven for about 10 minutes, or until the crescents are puffed and golden brown.
- Serve: Remove from the oven and let cool slightly before enjoying these warm, gooey treats.
Notes
- Ensure not to overfill with Nutella to prevent leakage during baking.
- For extra crispiness, you can brush the crescents lightly with melted butter before baking.
- Serve warm for the best indulgent experience.
- Store leftovers in an airtight container; reheat briefly before serving if desired.
