Description
A delightful and easy no-bake Oreo Icebox Cake recipe featuring layers of whole Oreos and rich, fluffy whipped cream. This chilled dessert is perfect for any occasion, offering a creamy texture combined with the classic crunch and chocolate flavor of Oreos. Refrigeration allows the cookies to soften slightly, creating a cake-like consistency that melts in your mouth.
Ingredients
Scale
Whipped Cream
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
Cookies
- 30 whole Oreos
- 12 crushed Oreos (for garnish)
Instructions
- Whip the Cream: In a mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract together using an electric mixer until stiff peaks form, which usually takes about 7-8 minutes. This will create a light and fluffy cream base for the cake.
- Layer Oreos: Arrange a layer of 30 whole Oreos evenly on the bottom of an 8×8 inch baking dish to form the base layer of the cake.
- Spread Cream: Spread half of the whipped cream mixture evenly over the layer of whole Oreos, ensuring all cookies are covered.
- Add Second Oreo Layer: Add another layer of whole Oreos on top of the whipped cream layer, distributing them evenly across the dish.
- Top with Remaining Cream: Spread the remaining whipped cream over the second Oreo layer, covering all cookies completely.
- Refrigerate: Cover the dish with plastic wrap or a lid and refrigerate the cake for at least 8 hours or preferably overnight. This allows the Oreos to soften and absorb moisture from the cream, creating a cake-like texture.
- Garnish and Serve: Before serving, sprinkle the 12 crushed Oreos on top to add extra crunch and visual appeal. Slice into squares and enjoy chilled.
Notes
- This dessert needs a long refrigeration time to achieve the perfect texture, so plan ahead.
- Use cold heavy cream straight from the fridge for best whipping results.
- For a different flavor twist, try adding a layer of chocolate ganache or peanut butter between layers.
- To make individual servings, assemble the layers in small jars or glasses.
- Store leftovers covered in the refrigerator and consume within 2-3 days for best freshness.
