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If you love the perfect balance of crispy, creamy, and sweet with a spicy kick, then the Oven Fried Feta Rolls with Chili Honey Recipe is about to become your new favorite snack or appetizer. These golden, flaky phyllo rolls filled with tangy feta and fragrant dill are baked to perfection and paired with a luscious chili honey drizzle that brings both warmth and sweetness to every bite. It’s simple yet sophisticated, and every element sings in harmony, making this dish perfect for impressing guests or indulging in a cozy night in.
Ingredients You’ll Need
The magic of the Oven Fried Feta Rolls with Chili Honey Recipe really comes down to simple, high-quality ingredients that each play an important role. From the creamy feta to the flaky phyllo and the vibrant drizzle of chili honey, every component adds texture, flavor, and color to make this dish come alive.
- 8 oz feta cheese, crumbled: The salty, tangy heart of the filling that melts slightly while baking.
- 2 tbsp fresh chopped dill: Bright and herbaceous, dill lifts the flavor and adds freshness.
- 1 clove garlic, grated: Just a hint to deepen the savory profile of the filling.
- 16-20 sheets frozen phyllo dough, thawed: Ultra thin layers that crisp beautifully in the oven.
- 1 tbsp extra virgin olive oil, plus more for brushing: Keeps the phyllo moist and adds a fruity richness.
- 1 tbsp salted butter: Adds golden color and a creamy, indulgent base for the chili honey.
- 1-2 tsp chili flakes: Provides a lively heat that pairs perfectly with the honey’s sweetness.
- 1/2 tsp cumin seed: Warm and earthy, cumin complements the chili with subtle depth.
- 1/3 cup honey: The sweet star in the dipping sauce that brightens and balances the savory feta rolls.
How to Make Oven Fried Feta Rolls with Chili Honey Recipe
Step 1: Get your oven ready and prep the baking sheet
Start by preheating your oven to 425°F so it’s nice and hot for baking the phyllo. Line a baking sheet with parchment paper to prevent sticking and to help the rolls bake evenly and crisp up beautifully.
Step 2: Mix the irresistible feta filling
In a bowl, combine the crumbled feta cheese, freshly chopped dill, and grated garlic. This mixture will be wonderfully creamy and fragrant, setting the foundation for each roll’s delicious center.
Step 3: Assemble the rolls with loving care
Brush each thawed phyllo dough sheet lightly with olive oil to keep it pliable and add flavor. Spoon a portion of the feta mixture along one edge, then carefully roll the dough up, creating neat little cylinders. Place these rolls side by side on your prepared baking sheet.
Step 4: Brush and bake until golden perfection
Give the rolls a final brushing of olive oil so they achieve that perfect golden crust, then pop them into the oven. Bake for about 20 minutes, watching closely as they turn a beautiful golden brown, crisp and inviting.
Step 5: Whip up the chili honey magic
While the rolls bake, melt the salted butter in a small saucepan. Add the chili flakes and cumin seeds, letting them toast gently to release their aromas. Stir in the honey, combining everything into a sweet-spicy sauce that will elevate every bite.
Step 6: Serve and enjoy!
Once the rolls are out of the oven, serve them warm alongside your homemade chili honey sauce. Whether you dip or drizzle, this sauce is the perfect partner to the crispy rolls, adding layers of flavor you won’t be able to resist.
How to Serve Oven Fried Feta Rolls with Chili Honey Recipe
Garnishes
A sprinkle of extra chopped dill or fresh mint on top just before serving can add a fresh pop of color and an herbal brightness that complements the feta beautifully. A light dusting of crushed chili flakes can also enhance the visual appeal and hint at the heat inside.
Side Dishes
These Oven Fried Feta Rolls with Chili Honey Recipe pair wonderfully with crisp, refreshing sides like a cucumber and tomato salad or a tangy tzatziki dip. For something heartier, a simple bowl of roasted vegetables or grilled meats can turn this appetizer into part of a more substantial meal.
Creative Ways to Present
For a party, arrange the rolls elegantly on a wooden board alongside small bowls of chili honey sauce and additional fresh herbs. You can also skewer the rolls on cocktail sticks for easy serving. Consider spreading a layer of whipped feta or labneh under the rolls to create a creamy base that contrasts beautifully with the crunch.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though they probably won’t last long), store the rolls in an airtight container in the refrigerator. They’ll stay good for up to 2 days, keeping most of their crispness if you reheat them correctly.
Freezing
You can freeze the unbaked rolls by placing them on a baking sheet to flash freeze individually, then transfer into a freezer-safe bag. When ready to cook, bake them straight from frozen, adding a few extra minutes to the baking time to ensure they crisp fully.
Reheating
To bring back that golden crunch, reheat leftovers in a preheated oven at 350°F for about 10 minutes, or until warmed through and crispy again. Avoid microwaving as it will make the phyllo soggy.
FAQs
Can I use a different type of cheese instead of feta?
Feta’s tangy and crumbly texture is key to this recipe, but you can experiment with cheeses like ricotta salata or halloumi if desired. Just keep in mind the flavor will change slightly.
How spicy is the chili honey sauce?
The heat level is adjustable by the amount of chili flakes used. Start with 1 teaspoon for a light kick, or use 2 teaspoons if you want it bolder. The honey balances the spice beautifully.
Do I have to use phyllo dough?
Phyllo dough gives these rolls their signature flakiness, but if you’re in a pinch, spring roll wrappers or even puff pastry could work as alternatives, though the texture will differ.
Can I make these gluten-free?
Unfortunately, traditional phyllo dough is not gluten-free. If you need a gluten-free option, you might try specialized gluten-free pastry sheets, but results may vary.
Is this recipe suitable for a party appetizer?
Absolutely! These Oven Fried Feta Rolls with Chili Honey Recipe are perfect finger foods that look impressive but are easy to eat, making them a hit at any gathering.
Final Thoughts
Once you’ve tried the Oven Fried Feta Rolls with Chili Honey Recipe, I bet it will become a staple in your kitchen for special occasions or an indulgent snack. The balance of crispy, creamy, sweet, and spicy is absolutely unbeatable, and it’s so rewarding to share these delightful bites with friends and family. Give it a go—you may just discover your new favorite way to enjoy feta!
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Print
Oven Fried Feta Rolls with Chili Honey Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Description
These Oven Fried Feta Rolls with Chili Honey are a delightful appetizer featuring crispy, golden phyllo pastry filled with a creamy feta, dill, and garlic mixture. Served with a spicy, sweet chili honey dipping sauce, they offer a perfect balance of savory and sweet flavors that will impress at any gathering.
Ingredients
Feta Roll Ingredients
- 8 oz feta cheese, crumbled
- 2 tbsp fresh chopped dill
- 1 clove garlic, grated
- 16–20 sheets frozen phyllo dough, thawed
- 1 tbsp extra virgin olive oil, plus more for brushing
Chili Honey Sauce Ingredients
- 1 tbsp salted butter
- 1–2 tsp chili flakes
- 1/2 tsp cumin seed
- 1/3 cup honey
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Feta Filling and Roll Phyllo: In a bowl, mix the crumbled feta cheese, fresh chopped dill, and grated garlic until well combined. Take one sheet of thawed phyllo dough, brush it lightly with olive oil, add a spoonful of the feta mixture along the edge, then roll the phyllo sheet tightly around the filling. Place the rolled phyllo on the prepared baking sheet. Repeat with remaining sheets and filling.
- Bake the Rolls: Brush the tops of the rolls with additional olive oil to help them crisp and brown in the oven. Bake for about 20 minutes or until the phyllo is golden brown and crisp.
- Make Chili Honey Sauce: While rolls are baking, melt the salted butter in a small saucepan over low heat. Add the chili flakes and cumin seeds, stirring gently to infuse the flavors. Remove from heat and stir in the honey to combine into a smooth sauce.
- Serve: Once the feta rolls are golden and crispy, serve them warm alongside the chili honey sauce for dipping or drizzling for a sweet and spicy kick.
Notes
- Make sure to thaw the phyllo dough properly and cover unused sheets with a damp cloth to prevent drying out.
- Adjust chili flakes quantity in the honey sauce to suit your preferred spice level.
- For extra crispiness, brush each layer of phyllo with olive oil before adding the filling.
- These rolls are best served warm but can be reheated gently in the oven if needed.
