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Panbread with Crunchy Chicken Burgers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 38 reviews
  • Author: admin
  • Prep Time: 0h 20m
  • Cook Time: 0h 25m
  • Total Time: 0h 45m
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Description

This recipe combines homemade panbread with crunchy seasoned chicken burgers for a delicious and satisfying meal. The panbread is soft and lightly golden, cooked on the stovetop, while the chicken patties are flavorful and pan-fried to perfection. Served with fresh lettuce, tomato, and mayonnaise on toasted buns, this meal is perfect for a hearty lunch or dinner.

Ingredients

Scale

Panbread

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup warm water

Crunchy Chicken Burgers

  • 500 grams chicken breast, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1 large egg
  • 1/4 cup breadcrumbs
  • 1 tablespoon vegetable oil

To Serve

  • 4 burger buns
  • Lettuce leaves
  • Tomato slices
  • Mayonnaise

Instructions

  1. Mix Dry Ingredients for Bread: In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
  2. Add Olive Oil: Stir in 1 tablespoon of olive oil to the flour mixture.
  3. Form Dough: Gradually pour in 1/2 cup of warm water while stirring to form a dough.
  4. Knead Dough: Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
  5. Rest Dough: Cover the dough with a clean kitchen towel and let it rest for 20 minutes.
  6. Prepare Chicken Mixture: Place 500 grams of minced chicken breast into a separate mixing bowl.
  7. Add Spices: Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1 teaspoon of paprika, and 1/2 teaspoon of black pepper to the chicken.
  8. Bind Mixture: Crack 1 large egg into the bowl and mix everything together until fully combined.
  9. Add Breadcrumbs: Stir in 1/4 cup of breadcrumbs to help bind the mixture.
  10. Form Patties: Divide the chicken mixture into 4 equal portions and shape each portion into a patty.
  11. Heat Oil: Heat 1 tablespoon of vegetable oil in a large frying pan over medium heat.
  12. Cook Chicken Patties: Once the oil is hot, carefully add the chicken patties to the pan and cook for about 5-6 minutes on each side, until golden brown and cooked through.
  13. Divide Dough: While the chicken cooks, divide the rested dough into 4 equal pieces.
  14. Shape Bread: Shape each piece of dough into a small ball, then flatten each ball into a disc.
  15. Cook Panbread: Heat a clean, non-stick pan over medium heat and cook each dough disc for about 2-3 minutes on each side, until lightly golden and cooked through.
  16. Cool Bread: Remove the cooked bread from the pan and let it cool slightly on a wire rack.
  17. Toast Buns: Slice the burger buns in half and lightly toast them in the same pan or use a toaster.
  18. Assemble Burgers – Lettuce: Place a lettuce leaf on the bottom half of each bun.
  19. Add Tomato: Add a slice of tomato on top of the lettuce.
  20. Add Chicken Patty: Place a chicken patty on top of the tomato.
  21. Finish Assembly: Spread mayonnaise on the top half of each bun and place it on top of the burger to complete it.
  22. Serve: Serve the panbread alongside the crunchy chicken burgers while warm.

Notes

  • Use warm water to help activate the baking powder and create a soft panbread dough.
  • Make sure the chicken patties are cooked through without pink inside by checking their internal temperature, ideally 165°F (74°C).
  • The panbread can be kept warm in a low oven or wrapped in foil until serving.
  • Customizable toppings such as cheese, pickles, or different sauces can be added for variation.
  • Cooking times may vary slightly based on stove heat and pan used.

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Find it online: https://fastcookingfun.com/panbread-with-crunchy-chicken-burgers-recipe/