Description
A simple and delicious recipe featuring zucchini and yellow squash slices coated with olive oil, seasoned with salt and pepper, and topped with a crispy parmesan cheese crust. Perfectly roasted and broiled to achieve a tender interior with a golden, crunchy topping, this dish makes a great healthy side for any meal.
Ingredients
Scale
Vegetables
- 2 small zucchini
- 2 small yellow squash
Other Ingredients
- 3 tablespoons olive oil
- 3/4 teaspoon salt
- Fresh cracked pepper, to taste
- 1/2 cup Parmesan cheese, grated
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with foil for easy cleanup, or you can skip the foil if preferred.
- Slice the Squash: Slice the zucchini and yellow squash into thin rounds about 1/8 inch thick. If you prefer smaller bites, halve some of the rounds.
- Toss with Oil and Seasonings: Place the sliced squash in a large bowl. Add olive oil, salt, and freshly cracked pepper, then stir to coat each piece evenly.
- Arrange on Baking Sheet: Spread the coated squash slices in a single layer on the prepared baking sheet to ensure even cooking.
- Add the Parmesan Cheese: Sprinkle the grated Parmesan cheese evenly over the top of the squash slices.
- Roast: Place the baking sheet in the oven and roast for 9-10 minutes, or until the squash is tender.
- Broil for Crispiness: Switch on the broiler and move the pan to the top rack. Broil on high for 2-3 minutes, watching closely to achieve a brown, crispy crust.
- Monitor Browning: Keep a close eye on the squash as it broils to prevent burning and ensure it reaches your desired level of crispiness.
- Serve Immediately: Remove from the oven and serve the parmesan crusted zucchini and yellow squash hot for the best texture and flavor.
Notes
- Use fresh Parmesan cheese for optimal flavor and better melting.
- Make sure to cut the squash thinly and evenly to ensure uniform cooking.
- Keep a close watch during broiling to avoid burning the cheese crust.
- This dish pairs well with grilled meats, pasta, or can be enjoyed on its own as a healthy snack.
- You can substitute olive oil with avocado oil for a different flavor profile.
