Description
Delightfully rich and creamy peanut butter chocolate chip balls, perfect for a quick no-bake treat. These truffles combine smooth peanut butter, buttery sweetness, and chocolate chips, then are coated in melted chocolate for an indulgent yet simple snack or dessert.
Ingredients
Scale
Peanut Butter Mixture
- ½ cup creamy peanut butter (natural preferred)
- 3 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- â…“ cup chocolate chips
Chocolate Coating
- 1 cup chocolate chips (for melting and dipping)
Instructions
- Mix Peanut Butter and Butter: In a mixing bowl, stir together the creamy peanut butter and softened unsalted butter until the mixture is smooth and evenly combined.
- Add Powdered Sugar: Add the powdered sugar to the peanut butter and butter mixture, stirring thoroughly to achieve a well-incorporated dough-like consistency.
- Fold in Chocolate Chips: Gently fold in â…“ cup of chocolate chips to distribute them evenly throughout the mixture.
- Form Balls and Chill: Roll the dough carefully into small, bite-sized balls. Arrange them on a tray or plate and place in the refrigerator to chill and set for about 30 to 45 minutes.
- Melt Chocolate for Coating: Place the remaining 1 cup of chocolate chips in a microwave-safe bowl and melt them in short intervals, stirring frequently until smooth.
- Dip Peanut Butter Balls: Using a fork or dipping tool, dip each chilled peanut butter ball into the melted chocolate, coating it completely. Place the coated balls back on the tray and refrigerate until the chocolate hardens, about 15 to 20 minutes.
- Serve and Enjoy: Once the chocolate coating is firm, your peanut butter chocolate chip balls are ready to be enjoyed as a delicious no-bake treat.
Notes
- Use natural peanut butter for a more authentic peanut flavor and less added sugar.
- Ensure the butter is softened for easier mixing.
- Chill the balls well before dipping in chocolate to prevent melting the peanut butter mixture.
- Melt chocolate carefully to avoid burning—stir frequently during microwaving.
- Store finished truffles in an airtight container in the refrigerator for up to one week.
- For a firmer texture, you can refrigerate the balls overnight before dipping.
